Recipe of Ultimate Vickys Tuna & Chilli Spaghetti, GF DF EF SF NF

Vickys Tuna & Chilli Spaghetti, GF DF EF SF NF Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Vickys Tuna & Chilli Spaghetti, GF DF EF SF NF” recipe we have found until now. This will be smell and look delicious.

Ingredients of Vickys Tuna & Chilli Spaghetti, GF DF EF SF NF

1. Make ready 350 grams of dried gluten-free spaghetti (dried is most likely to be egg & gluten-free).
2. Make ready 2 tbsp of olive oil.
3. Prepare 1 of red onion, chopped.
4. Make ready 1 of red chilli, deseeded and finely chopped.
5. Take 500 grams of tomatoes, chopped OR sauce made from my recipe for Tomato-Free Tomato Sauce linked below.
6. Prepare 1 tbsp of dairy-free spread/butter.
7. It’s of some of my linked free-from pesto recipe, as much as you like to add.
8. Take 130 grams of canned tuna (drained weight) or salmon.
9. Prepare of salt & pepper.

Vickys Tuna & Chilli Spaghetti, GF DF EF SF NF step by step

1. Cook the spaghetti in boiling salted water as per the pack instructions.
2. Meanwhile, put the oil in a saucepan with the onion and fry off slightly. Add the chilli and tomatoes/sauce and heat gently

https://cookpad.com/us/recipes/332955-vickys-tomato-free-tomato-pasta-sauce-ketchup-gf-df-ef-sf-nf.

1. Drain the pasta and add it to the sauce with the butter & pesto and stir in

https://cookpad.com/us/recipes/336592-vickys-vegan-pesto-with-nut-free-option.

1. Flake the tuna and add it to the pan. Season, stir through and serve.