Simple Way to Prepare Tasty Tuwon shinkafa miyar kuka

Tuwon shinkafa miyar kuka Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

For tuwo, wash rice nd pour in a large pot. You can add hot water if its not enough.

Here is the best “Tuwon shinkafa miyar kuka” recipe we have found so far. This is gonna really delicious.

Ingredients of Tuwon shinkafa miyar kuka

1. It’s 4 cups of rice.
2. You need 12 pieces of ram meat.
3. Make ready 10 mls of palm oil.
4. Prepare of Onion.
5. It’s 4 pieces of bonnet.
6. Make ready 6 of seasoning cubes.
7. Make ready 1/2 teaspoon of salt.
8. It’s 3 of medium size locust beans.
9. You need 1/4 of grounded black pepper.
10. You need 1/4 of grounded jinger.
11. Make ready of Kukar miya (powder).

Here is how I make my Tuwon Shinkafa.For the full recipe check my YouTube channel link in bio.Tuwo shinkafa (Tuwon shinkafa) is a rice meal, popular in the northern parts of Nigeria.It is usually served as an accompaniment for soups and stews Tuwo shinkafa is usually prepared from scratch with short grain rice (local rice), but it can also be prepared with rice flour (which is the easiest&fastest.

Tuwon shinkafa miyar kuka instructions

1. Wash the rice and soak in water for an hour. Put water in pot and put on the fire, when it starts boiling add the soaked rice and let it cook, when it is done use your (muciya) wooden to stir it until you it is well moulded, reduce the flam and cover with the pot lid to let it steam, after 7-10minutes bring down the pot and stir again, now you mould it to the desired shape and save..
2. Wash the ram meat, chop your bonnet and onion put them together in a pot, add palm oil, black pepper and jinger, fry for some times and add some water to the ingredients, now pound your locust beans and add to the pot, add you seasoning cubes and salt, cover the pot and let it cook..
3. Use (bulogari) whisker and add small at a time powder of kukar miya and whisk untill you have gotten the desired thickness, but before you whisk you remove the meat from the stock and keep aside, after the soup is thicken you return the meat and let it cook for 3-5minutes. Ready for serving..

The soup is made from powdered baobab leaves and dried okra.Best served with Dawa, Tuwon Shinkafa, or Tuo Zaafi.Free Download and Streaming Tuwon Semo Da Miyar Kuka on your Mobile Phone or PC/Desktop.

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