Steps to Cook Tasty Vickys Asian-Style Fish Parcels, Gluten, Dairy, Egg & Soy-Free

Vickys Asian-Style Fish Parcels, Gluten, Dairy, Egg & Soy-Free Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Vickys Asian-Style Fish Parcels, Gluten, Dairy, Egg & Soy-Free” recipe we have found so far. This will be really delicious.

Ingredients of Vickys Asian-Style Fish Parcels, Gluten, Dairy, Egg & Soy-Free

1. Take 100 grams of pak choi (bok choy), sliced.
2. It’s 600 grams of firm white fish fillets, 150g each.
3. Take 2 tbsp of Vickys Soy-Free Soy Sauce, recipe on my profile.
4. Take 1 tsp of gluten-free mirin / fermented rice wine.
5. It’s 1 stick of 5cm sized piece of fresh ginger, finely sliced.
6. You need 2 clove of garlic, finely sliced.
7. It’s 1 of red chilli, finely diced to taste.
8. Make ready 1 small of bunch (handful) fresh coriander, chopped.
9. Make ready 1 bunch of spring onions / scallions, finely sliced.
10. It’s 1 of squeeze of lime juice.

Vickys Asian-Style Fish Parcels, Gluten, Dairy, Egg & Soy-Free step by step

1. Preheat the oven to gas 6 / 200C / 400°F.
2. Cut a large rectangular piece of foil, twice the size of your baking tray.
3. Scatter the pak choi on the foil and place the fish fillets on top.
4. Spoon the 'soy' sauce and mirin over the top then scatter over the ginger, garlic and chilli.
5. Fold the foil over to make an envelope and roll up the 3 open sides to seal everything in.
6. Bake for 20 minutes.
7. To serve, tear open the envelope in the middle and fold the foil back. Squeeze some lime juice in and spoon the juices over the fish, then toss in the coriander and spring onions and let everyone help themselves.
8. Serve with rice and some lime wedges.