Recipe of Appetizing Spaghetti with Zucchini & Fried Lemon

Spaghetti with Zucchini & Fried Lemon Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Zucchini Spaghetti Haiku: "Really just a sauce, albeit, a tasty one. Add hot, drained pasta to the pan.

Here is the best “Spaghetti with Zucchini & Fried Lemon” recipe we have found until now. This will be smell and look delicious.

Ingredients of Spaghetti with Zucchini & Fried Lemon

1. Prepare 1 lb of spaghetti.
2. You need 1/4 cup of olive oil, plus more for drizzling.
3. Take 2 oz of sunflower seeds.
4. It’s 1 of medium onion.
5. Prepare 1 of lemon.
6. It’s 2 tbsp of capers.
7. Take 1.25 lbs of zucchini.
8. You need 6 oz of feta cheese, crumbled.
9. Prepare to taste of fresh parsley, chopped.
10. You need of to taste, salt & pepper.

Zucchini Spaghetti (also known as zoodles) is a super delicious way to prepare zucchini.This simple recipe for Zucchini Spaghetti is super quick to prepare, and it is perfect for those nights when.Toss spaghetti with zucchini and garlic oil.Tender spaghetti noodles capture the fresh taste of the chunky bean and vegetable sauce, while a sprinkling of feta cheese adds a finishing touch.

Spaghetti with Zucchini & Fried Lemon step by step

1. Cook spaghetti in salted water according to the package. Once al dente, drain and rinse with cold water to bring its temperature down. In the colander, drizzle the pasta with olive oil and toss, to prevent it from sticking..
2. Thinly slice onion and lemon (be sure to remove the seeds). Also, using a mandoline (big time saver!) thinly slice the zucchini..
3. Use a large wok and heat the olive oil on medium-high heat. Add the sunflower seeds and fry them, stirring, for 3 to 4 minutes. Use a slotted spoon to remove the seeds and reserve..
4. In the same oil, add the sliced onion and lemon. Season with salt and pepper and fry until the onions begin to caramelize and the lemon has softened (this will take around 5 minutes).
5. Add capers, stir and let sizzle for 2 minutes..
6. Add the zucchini, some more salt and pepper, and cook until the zucchini have shrunk in size by about half and are translucent (about 12 minutes). By now, the entire kitchen should smell like a delicious, lemony sauce….
7. Turn off the heat and wait for one minute. Then, add the cooled down spaghetti and toss to coat..
8. Keep tossing while adding the chopped parsley, the sunflower seeds and feta cheese. Serve with some additional parsley for garnish..
9. TIP: if you prefer, you can remove the lemon peels as you eat. I myself LOVE its bitter tang, but it can be a bit overwhelming for some..

How to Make Spaghetti with Zucchini and Garlic.Ever since I was a child, pasta was a notorious weakness of mine.If you love zucchini then try these chicken zucchini fritters.

Cook spaghetti according to package directions until al dente, erring on the slightly underdone side.Serve your Spaghetti with Zucchini immediately, with a some additional minced parsley as a topping.Back on Sunday… Happy eating your spaghetti with zucchini.This zucchini noodle spaghetti bolognese is reminiscent of an Italian beef ragu, but better.Fresh zoodles are warmed up with a layer of rich bolognese, then topped with basil and parmesan.