Steps to Cook Super Quick Date Palm Rasgulla

Steps to Cook Super Quick Date Palm Rasgulla
Steps to Cook Super Quick Date Palm Rasgulla

Date Palm Rasgulla Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

And I am preparing one of the famous sweet dish "Rasgulla" with a unique twist. Basically most of the people have tasted rasgulla.

Here is the best “Date Palm Rasgulla” recipe we have found until now. This will be really delicious.

Ingredients of Date Palm Rasgulla

  1. Take For of chhena.
  2. Prepare 1 liter of full fat milk.
  3. It’s 1 of lemon.
  4. It’s For of chhena balls.
  5. Make ready of As required chhena.
  6. Make ready 1 teaspoon of maida.
  7. It’s 1 teaspoon of powdered sugar.
  8. Prepare For of syrup.
  9. It’s 1 cup of sugar.
  10. Prepare 1/4 cup of date palm jaggery.
  11. Take 31/2 cups of water.
  12. It’s 1/4 cup of Lukewarm water.

Commercialize the cultivation of date palm easily!Get best date palm farming information here at Apni Kheti and boom up your farming venture with great profit.If you want to be more close to nature, this is one spot not to miss where fun is unlimited!In this rasgulla recipe, i have shared many tips and suggestions with stepwise photos, so that you can easily make soft spongy rasgullas at home.

Date Palm Rasgulla step by step

  1. Put the milk in a large vessel, when the first boil comes switch off the flame.
  2. Add the lemon juice little by little to curdle the milk, as it starts curdling stop adding lemon juice, immediately sieve it.
  3. Wash the chhena with cold water thoroughly and put it in the muslin clothes for at least 1 hour.
  4. On a plate start kneading the chhena with the heel of the palm for 5 minutes and add the powdered sugar and 1 teaspoon maida and knead for another 5 to 7 minutes or until you get a smooth dough and the dough is no longer sticking to the palm and the plate.
  5. Starts making balls from the dough and take care that there should be no cracks on the surface of the chhena balls.
  6. Put sugar, palm jaggery and 3 and 1/2 cups of water in a wide vessel, when it starts boiling add the chhena balls into it and cook for 10 minutes on high flame uncovered.
  7. Now put 1/4 cup Lukewarm water and put the flame on low flame and cook it for another 15 minutes covered..
  8. After total 25 minutes drop one rasgulla in a glass of water, if it sinks into the water means it is ready. Switch off the flame. And keep it like this for 5 to 6 hours, Now it is ready to serve.

Dates have a long shelf life and may be eaten fresh or dried.They have long been a staple food and source of wealth in.Date-palm cultivation is attested in ancient texts and representations from Mesopotamia (e.g Zoroastrians regarded the date palm as the most valuable of all trees except the mythical Gōkirin.

A fruit from a palm tree, one of Aalan symbols.Medjool Date Palm Trees for Sale at Dateland Gardens.Click here to learn about the date tree and Also supplying fresh date palm pollen & male date palm flowers and mesquite seed pods - all at.Nolen Gurer Payesh is the iconic Bengali rice and milk that is sweetened with Date Palm Jaggery.The date palm tree is highly versatile.