Crumbed Chicken Spaghetti Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Crumbed Chicken Spaghetti” recipe we have found so far. This is gonna smell and look delicious.
Ingredients of Crumbed Chicken Spaghetti
- It’s of For the chicken:.
- Take 2 of chicken breasts.
- You need 4 tablespoons of gluten free breadcrumbs (I picked some up in Tesco).
- You need 1 tablespoon of dairy free cheese, finely grated.
- Take 1 of egg, beaten.
- Take of salt and pepper, for seasoning.
- It’s of For the spaghetti:.
- Prepare 150 g of gluten free spaghetti.
- Make ready 1 tablespoon of olive oil.
- Take 1 of onion, diced.
- Prepare 2 of garlic cloves, crushed.
- You need 150 g of passata.
- Take 60 ml of dairy free cream.
- Make ready 2 teaspoons of mixed herbs.
- Prepare of salt and pepper for seasoning.
- Prepare 2 of spring onions, sliced.
Crumbed Chicken Spaghetti instructions
- Place the beaten egg in a shallow bowl
In another shallow bowl mix together the breadcrumbs, cheese and seasoning
Dip the chicken into the egg then the breadcrumbs
I always repeat this so they are double coated in the breadcrumbs.
- Heat a drizzle of olive oil in a frying pan over a medium heat
Add the chicken fillets and cook for about 6 minutes on each side or until the breadcrumbs are golden and the chicken is cooked.
- Bring a large pan of salted water to the boil and cook the spaghetti per the instructions on the packet.
- In a large pan place the olive oil and garlic on a medium heat
Add in the onion and sauté for 5 minutes
Add in the passata, cream, mixed herbs and season with salt and pepper
Bring to the boil and simmer for 5 minutes.
- Stir through the spaghetti
Divide between two bowls and top with the crumbed chicken
Sprinkle over some spring onions and serve.