How to Cook Perfect Mashroom peas veg.(subzi)

Mashroom peas veg.(subzi) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Kadai Mushroom Sabzi, Veg. by Tarla Dalal. Chick Pea, Mushroom and Barley Salad with Balsamic Dressing.

Here is the best “Mashroom peas veg.(subzi)" recipe we have found until now. This will be really delicious.

Ingredients of Mashroom peas veg.(subzi)

1. It’s 400 gm of mashroom.
2. You need 1 cup of peas.
3. It’s 3 of onion.
4. It’s 3 of tomato.
5. It’s of garlic,ginger.
6. Make ready 3/4 spoon of turmeric,red chilli taste to salt.
7. Make ready 2 of table spoon, oil some coriander leaves.

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Mashroom peas veg.(subzi) instructions

1. First cut mashroomand oil in pan add cumipn, seed and now chopped onion and fry light brown.
2. Fry on high flame ater 2 mintes low flame.
3. Now add ginger garlic paste 2 minte of medium flame after 2 mintes tomato pure fry it 2 second.
4. Now add turmeric red chilli cumin powder coriander leaves kashmiri lal mirch.
5. Now add half cup water and salt 4/5 on medium flame after 5 mintes add mashroom and peas mix it well fry 3/4 minute after 2 min coriander leaves in it.
6. And mix it well mashroom peas veg is ready now serve in bowl.

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