Recipe of Super Quick Strawberry Spinach Salad with Soy Worcestershire Dressing

Strawberry Spinach Salad with Soy Worcestershire Dressing Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

View full nutritional breakdown of Strawberry Spinach Salad Worcestershire Dressing calories by ingredient. Here is how you achieve it.

Here is the best “Strawberry Spinach Salad with Soy Worcestershire Dressing” recipe we have found so far. This will be smell and look delicious.

Ingredients of Strawberry Spinach Salad with Soy Worcestershire Dressing

1. Take 1 of roughly 12 oz. bag of spinach for salad.
2. Make ready 6 of strawberries, hulled and cut into quarters or sixths, depending on their size (see notes above for substitutions).
3. It’s 1/8-1/4 of red or white onion cut into very thin slices (later in the year, the onions tend to be stronger and hotter).
4. Make ready of optional: cubed avocado and toasted almonds, walnuts, or pecans.
5. You need of For the dressing:.
6. You need 3-4 Tablespoons of light soy sauce (start at 3).
7. It’s 2 Tablespoons of Worcestershire sauce.
8. It’s 2 Tablespoons of distilled white vinegar.
9. Make ready 3-3.5 Tablespoons of sugar, depending on how sweet you like the dressing. Honey and agave nectar are good substitutes.
10. You need 2 Tablespoons of minced shallots (onion is fine in a pinch).
11. Make ready 1 Tablespoons of water.
12. Take 1/2 teaspoon of black pepper.
13. You need 3 Tablespoons of vegetable or light olive oil.

Strawberry Spinach Salad (with Strawberry Dressing!)A Couple Cooks.Put salad ingredients in a bowl and set aside.Learn how to make Strawberry Spinach Salad at home with Chef Smita Deo on Get Curried.Strawberries are in season and chef Smita is here with a healthy.

Strawberry Spinach Salad with Soy Worcestershire Dressing instructions

1. Combine all dressing ingredients except oil in a bowl and stir or whisk until all sugar is completely dissolved..
2. Taste and adjust seasoning before whisking in oil. If too salty (different soy sauce brands vary in saltiness), try adding a teaspoon of water. Too sweet? Try adding just a dash more soy sauce and Worcestershire. As a general rule, I adjust seasoning before adding the oil because the oil coats the tongue and makes it hard to taste the underlying flavors..
3. Whisk in oil..
4. Arrange salad veg/fruit on platter and serve dressing on the side. If you're planning to dress the salad before serving, do so immediately before serving as spinach wilts easily..
5. Enjoy! :).

The combination of spinach, strawberries, almonds, and goat cheese is a classic for a reason.For either scenario, and all those in between, spinach and strawberry salad will serve you well.There's really only one thing that can ruin an otherwise good.

Here's what you need: baby spinach, strawberry, blueberry, red onion, sweet apple, candied walnuts, strawberry, balsamic vinegar, extra virgin olive oil, dijon For the dressing, push a straw through the strawberries from the tip to the green top to remove the hull. (Or you can cut it off with a knife!) Wash spinach well and dry.Combine spinach with mushrooms, green onions, and sprouts in chilled salad bowl.Top with avocado and sunflower nuts.Just before serving, mix soy sauce, vinegar and sugar.Drizzle dressing over salad and toss.