Recipe of Ultimate Chicken Mashroom smoked cheese quiche

Chicken Mashroom smoked cheese quiche Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This easy lighter chicken quiche is made with refrigerated pie crust and loaded with spinach and You can fill a quiche with any meat, cheese and vegetable combination. Quiche Variations: Swap the chicken for ham or turkey.

Here is the best “Chicken Mashroom smoked cheese quiche” recipe we have found until now. This will be smell and look delicious.

Ingredients of Chicken Mashroom smoked cheese quiche

1. Make ready 1 cup of flour.
2. You need 90 grams of butter.
3. You need 1 number of egg yolk.
4. Prepare 1.5 cups of onion chopped.
5. Make ready 1.5 cups of button mushroom chopped.
6. Take 1.5 numbers of chicken breast roughly cut.
7. Make ready 2 teaspoons of parsley.
8. It’s 1 teaspoon of paprika.
9. It’s of salt pepper n.
10. It’s 1 cup of cheese grated smoked.
11. You need 1.5 cups of fresh cream.
12. Take 3 numbers of eggs.
13. Prepare of pie dish.

Chicken, mushrooms and rosemary - a delicious combination of ingredients you will love in this easy chicken, mushrooms and rosemary quiche recipe..Mushroom Quiche with ArtichokesReceitas Da Felicidade!Smoked salmon quiche made with a layer of cream cheese and mozzarella cheese is a specialty brunch item for your family and friends.I had just harvested some oyster mushrooms so i sauteed them with half an onion and roasted garlic.

Chicken Mashroom smoked cheese quiche instructions

1. For the quiche crust, add the egg yolk, flour n mix it with your finger tips till it looks like bread crumbs..
2. Add 90 gms butter and knead well to make a dough and refrigerate in a cling film for 20 mins..
3. Post the above, flat roll the dough using a roti belan n while doing so sprinkle flour and ones done place it in the pie dish and cut the edges..
4. After placing it in d pie dish, fill the dish with kidney beans so the crust wouldnt rise too much while baking..
5. Put it in a pre heated oven for 20 mins in 175 degrees C.
6. Take d beans out after baking the crust..
7. You might get ready made pillsbury pie base in d market which u can simply flat roll and place it on the pie dish. Not too sure though..
8. For the ingredients to be poured in d base:.
9. Take a pan, add olive oil n add chopped onions n fry till slight golden brown then add chopped mashrooms n roughly cut chicken. Fry till water is absorbed..
10. Take another utensil, add 3 eggs, fresh cream, smoked cheese, parseley, paprika, salt n pepper, whisk well..
11. Add the mashroom n chicken mix in the later one and mix well.
12. Pour it in the baked pie crust n put it back in d oven for 20 min at 170 degrees C..
13. Enjoy your dish. Will serve 4 -6 persons.

The Portobello Mushrooms are so meaty, you could use large Caps.Adding chicken to a quiche makes it a very filling dish.With great flavor from the rosemary this quiche recipe is ideal to serve to your family for dinner.

Mushroom quiche with all-butter pie crust filled and baked with mixture of egg, cream, milk, sauteed mushrooms and shallots.This low carb spinach mushroom cheese quiche is quick and easy to prepare when you don't have a lot of time for dinner.Can be made with or without a crust.The final touch was to cover the top with grated mozzarella cheese so it would brown up nicely and have the extra cheesy goodness that I love.For the wild mushroom quiche, heat the oil in a large frying pan and cook the mushrooms for a minute.