Easy recipes

Recipe of Yummy Beef haleem (reshay wali)

By Delia Moody 06 February 2020
Recipe of Yummy Beef haleem (reshay wali)
Recipe of Yummy Beef haleem (reshay wali)

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Beef haleem (reshay wali). This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Beef haleem (reshay wali) Recipe. Subscribe to my YouTube channel for amazing recipes #haleemrecipe #beefhaleem #cookingwithirum. How to make Beef Haleem Recipe by Sizzler kitchen Step by Step Video Recipe in Urdu/Hindi.

You can have Beef haleem (reshay wali) using 24 ingredients and 6 steps. Here is how you cook that.

Ingredients of Beef haleem (reshay wali)

  1. Make ready 1/4 cup of oil.
  2. It’s 1 of big slice piyaz.
  3. You need 1 tsp of adrak lehasn paste.
  4. You need 500 gm of beef.
  5. Prepare 1 of , 1/2 tsp Lal mirch powder.
  6. You need 2 tsp of Dania powder.
  7. It’s 1/2 tsp of haldi.
  8. Prepare 1/2 tsp of garam masala powder.
  9. Prepare 1 tsp of namak.
  10. It’s 1 of , 1/2 liter pani.
  11. Take 150 gram of whole wheat (rat ko bigho dain).
  12. Make ready 2 tsp of chana dal.
  13. It’s 2 tbs of masoor dal.
  14. Take 2 tbs of mash sal.
  15. Prepare 2 tbs of mong sal.
  16. It’s 2-3 tbs of basmati chawal.
  17. Take 2 of tez pata.
  18. You need 1 inch of darchini.
  19. You need 3 tsp of namak.
  20. It’s 1/2 of tsp.
  21. It’s of Haldi.
  22. Take 2 of , 1/2 liter Pani.
  23. Make ready 1/2 tsp of garam masala powder.
  24. Take of Fry piyaz, lemon, Green chilli for garnish.

Haleem is a type of stew popular in the Middle East, Central Asia, and the Indian subcontinent.Although the dish varies from region to region, it optionally includes wheat or barley, meat and lentils.Haleem (lately I've even seen it referred to as Daleem), the popular South Asian stew consisting of lentils, grains, and meat- oh how I have searched high and low for a recipe that yields the flavor and consistency of the deliciousness that can be found in the small street-side restaurants in Karachi.Haleem (also called daleem, halim, etc.) is a popular stew.

Beef haleem (reshay wali) step by step

  1. Aik pot main oil dal dain or sath Hi piyaz slice dal ke "3" mint ke ley. ab adrak lehasn paste dal ke bun lain. Ab gosht dal dain mix Karin or sath hi masaly dal dain. Lal mirch powder. Dania powder. Haldi. Garam masala. Namak dal ke achi tarhan se mix Karin or cover Kar ke "10" minutes ke ley Halki anch pe rakh dain..
  2. Phly hi gosht bun lena hai galny ke bad gosht ni buna jai ga. achi tarhan se bun ke pani dal ke "3"ganty ke ley Halki anch pe rakh dain..
  3. Ab degchi main Sari dal dal dain.or sath tez patta darchini, namak, haldi, or "2" liter Pani dal ke Halki anch pe gala lain dal ko. "1"ganta bad Sari dal ghal jai gi..
  4. "3" ganty bad gosht achi tarhan se ghal jai ga. Phir usko ghotny se achi tarhan ghot lain.. Sara gosht reshy Wala ho jai..
  5. "1"ganty bad dal b check Kar lain phir usko b mix Karin achi tarhan se ke mix ho jai.ab gosht ko dal main dal ke achi tarhan se mix reshy wala haleem ho jai ga ab is main garam masala powder dal ke mix Karin achi tarhan se. Haleem ready.
  6. Ab serving bowl main dal dain uper fry piyaz, Green chilli, lemon dal dain. Haleem ready to eat enjoy.

I think everyone like this Haleem Recipe.Hi Viewers, Today I am going to show you Delicious and Unique recipe of Beef Haleem/Daleem at home.Simple ingredients of Lentils, Barley, Rice and Beef.

The origin of haleem lies in the popular Arabian dish known as Harees, it was introduced in the Indian subcontinent by the Arab soldiers of the Hyderabad Nizam's army to the city.Beef Haleem is very popular dish of Asia.Beef, wheat, barley & lentils are used to prepare this dish.Then garnished with green chilies, ginger & fried onion and served with hot naan.You can also make it with chicken also.

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