How to Prepare Delicious Marble Chiffon Cupcake

Marble Chiffon Cupcake Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Marble Chiffon Cupcake” recipe we have found until now. This is gonna really delicious.

Ingredients of Marble Chiffon Cupcake

1. You need 3 of egg yolks.
2. Take 25 g (2 tbsp) of granulated sugar (for egg yolks).
3. Take 30 ml (2 tbsp) of vegetable oil.
4. Prepare 45 ml (3 tbsp) of milk.
5. Take 56 g (1/2 cup) of cake flour/low protein flour, sifted.
6. Take 6 g (1 tbsp) of unsweetened cocoa powder, sifted.
7. Make ready 3 of egg whites.
8. Take 25 g (2 tbsp) of granulated sugar (for egg whites).
9. Make ready 1/8 tsp of cream of tartar or 1/2 tsp lemon juice (optional).

Marble Chiffon Cupcake instructions

1. Youtu.be/X_JfPPA3Zr0.
2. In a medium bowl, beat egg yolks and sugar until creamy and lightened in color..
3. Add milk, oil, and flour. Mix until combined..
4. Separate half of the batter into another medium bowl. Add cocoa powder to one of them and mix until combined..
5. Beat egg white in a clean medium bowl until frothy. Add cream of tartar or lemon juice if using (optional). Either one of these acidic ingredients will help stabilize the beaten egg white..
6. Gradually add sugar as you mix. Beat until stiff peak..
7. Add 1/4 of beaten egg white/meringue into the non-chocolate batter. Mix thoroughly with a whisk or silicone spatula..
8. Add another 1/4 of meringue and now we want to slowly mix without deflating the batter. Overmixing and vigorous mixing can result in a non-fluffy dense cake. So fold the batter with care until most of the egg white is no longer visible..
9. Add 1/4 of the meringue into the chocolate batter. Mix thoroughly. Then add the rest of the meringue and slowly mix again just until combined..
10. Line the cupcake tray with paper cups. Then alternately add chocolate and non-chocolate batter into each cup until almost full, leaving about 1 cm from the top..
11. Decorate the top with any marble pattern that you like. I add three dots of different color on top. Then use a toothpick to drag through each dot with one continuous round stroke..
12. Bake in a preheated oven at 340°F or 170°C for 20 minutes or until a toothpick inserted into the center comes out clean..