Recipe of Perfect Chocolate Cupcake

Chocolate Cupcake Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Chocolate Cupcake” recipe we have found until now. This is gonna really delicious.

Ingredients of Chocolate Cupcake

1. Take 3/4 of cup curd / yoghurt.
2. It’s 1/4 of cup oil.
3. Take 1 1/4 of cup maida.
4. It’s 1 of tsp vanilla / pineapple essence.
5. It’s 1/2 of cup powdered sugar.
6. It’s 1 of tsp baking powder.
7. Prepare 1/2 of tsp baking soda.
8. Prepare 1/4 of cup water.
9. Make ready 1/4 of cup chocolate chips.
10. Prepare of Pinch salt.
11. You need 6-8 of cupcake liners.

Chocolate Cupcake instructions

1. In a large mixing bowl take curd and oil. Add vanilla / pineapple extract and whisk well till the curd and oil blends smooth..
2. Whisk and combine maida, powdered sugar, baking powder, baking soda and a pinch of salt..
3. Add ¼ cup of water and make a smooth batter. Add chocolate chip and fold gently..
4. Take the cake batter and pour into cupcake liners two-third to ¾ full. Tap twice to level up uniformly and remove any air bubbles if present..
5. Bake the cupcakes at 180 degree celsius for 15 minutes..
6. Cool down the cupcakes completely and serve them as required..