Steps to Prepare Perfect Jallop spaghetti

By David Hardy 27 August 2020
Steps to Prepare Perfect Jallop spaghetti
Steps to Prepare Perfect Jallop spaghetti

Jallop spaghetti Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Just showing you how I make this yummy Jollof Spaghetti. The number one rule for me is that the spaghetti cannot be soggy.

Here is the best “Jallop spaghetti” recipe we have found so far. This will be smell and look delicious.

Ingredients of Jallop spaghetti

  1. It’s Pack of spaghetti.
  2. Take 4 of boiled egg.
  3. Take of Tomato.
  4. It’s Slice of onion.
  5. You need of Scotch bonnet.
  6. Make ready of 3 maggi cube.
  7. Make ready of Currypowder.

Some people also call it spaghetti jollof or Jollof.Jollof Spaghetti or Spaghetti Jollof is a quick meal, that got it's name from the popular Nigerian Jollof Rice.Jollof Spaghetti is quite easy to prepare and can be made with or.Jollof Spaghetti or Jollof Pasta is simply a Nigerian Jollof Rice inspired method of cooking Spaghetti or any other pasta.

Jallop spaghetti instructions

  1. Wash and blend all the tomato's,scotch bonnet and onion.add vegetable oil to a pot and stir fry the grated vegetables..
  2. Add 4cups of water to the mixture add maggi cube,currypowder and salt to taste when its boiled add the spaghetti and allow to cook for minutes.serve and put the egg..

Spaghetti is a kind of pasta which is long, slender and cylindrical and is usually made from Anything jollof is a big deal in our future.Jollof rice is one of our staples that can.Jollof spaghetti is spaghetti cooked in tomato sauce and spices just like one would cook jollof rice but using spaghetti instead.

The easiest recipe to make the best Jollof Spaghetti you will ever make.Nothing beats how easy to make and tasty this dish is!Growing up, Jollof spaghetti was one of the first dishes I cooked.I used to cook it with all kinds of protein; from dry fish to liver to shaki.Lower the heat to allow the spaghetti cook slowly in the stew, and let it cook till the spaghetti has absorbed the stew, and taken on the colour of Jollof rice.

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