Recipe of Yummy Tuwar dal fry

Tuwar dal fry Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Dal fry is another popular Indian dal or lentil recipe. A very simple and tasty Toor dal recipe seasoned with whole Indian spices and tempered with Desi.

Here is the best “Tuwar dal fry” recipe we have found so far. This will be really delicious.

Ingredients of Tuwar dal fry

1. Take 3/4 cup of tuwar dal soaked for 15 mins & washed well.
2. It’s 2 1/2 cup of water.
3. Make ready 3 of onions chopped.
4. Take 2 of tomatoes chopped.
5. Make ready 3 of Green chillies chopped.
6. Prepare 2 of red chillies.
7. Prepare 2 tsp of Coriander leaves.
8. You need 1/2 tsp of cumin seeds.
9. Make ready 2 tsp of oil.
10. Take 1/2 tsp of turmeric powder.
11. You need To taste of Salt.
12. Prepare 6 of garlic chopped.
13. Prepare 1 tsp of ginger grated.
14. You need 1 pinch of hing.

In this recipe, both dals are boiled together and cooked with a paste of coriander, coconut.Indian restaurant in Lucknow, Uttar Pradesh.Dal fry is another popular Indian dal or lentil recipe.A very simple and tasty Toor dal recipe Punjabi Toor Dal Fry is the restaurant style Indian dal recipe.

Tuwar dal fry step by step

1. First,In a cooker add dal, water, salt, turmeric and cook until 80 % done..
2. For tadka, Heat the khadhai add oil cumin,pinch of hing seeds ginger, garlic green chillies and saute for few mins add onion saute them till semi golden add tomatoes then add Coriander saute well.pour the tarka into dal cook for few min. Serve hot with rice or Chapati..
3. For temping put khadhai on high flame add 1/2 tsp oil add cumin red chilli pour on the dal..
4. Thanx.

Dal refers to lentils & are a staple in most Indian homes.Dal fry is usually prepared with arhar dal also known as tur, toovar or yellow lentils or pigeon pea lentils.Buy tuwar dal online and make this recipe of green dal fry also called green masala toor and moong dal fry.

It is also known as Punjabi Yellow Dhaba Fried.This dal variety made with split Pigeon peas and greens tossed with buttery fried garlic cloves, green chillies and few add ons.Dal Fry is a popular Indian lentil recipe.This recipe uses Toor dal, which is also known as Arhar or Toovar dal.Dal fry is ready, serve this as a main dish with Indian flat bread or I prefer with plain rice.