Simple Way to Cook Perfect Pasta, Tomato, Cheese Tart

Pasta, Tomato, Cheese Tart Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

We use Mozzarella cheese, tomatoes olives with an olive paste, dress it with some fresh tyme, olive oil and you have a really nice meal. Serve with some rocket or salad and just enjoy.

Here is the best “Pasta, Tomato, Cheese Tart” recipe we have found until now. This will be smell and look delicious.

Ingredients of Pasta, Tomato, Cheese Tart

1. Take 8 ounces of angel hair pasta, cooked.
2. It’s of For Sauce.
3. Take 1 (4 ounce) of box of Boursin garlic and herb cheese.
4. Prepare 1/4 cup of sour cream.
5. It’s 1/4 cup of fresh grated Romano cheese.
6. You need 1 cup of shredded Italian cheese blend.
7. Make ready 2 tablespoons of heavy cream.
8. Make ready 2 of green onions,sliced.
9. Take 1 of large egg, lightly beaten.
10. Take 1/2 teaspoon of pepper and salt to taste.
11. Make ready 2 of hot pickled chili peppers, choppped.
12. You need of To Finish.
13. You need 1 of large fresh red ripe tomato, sliced.
14. Make ready 1/2 cup of fresh grated Romano cheese.
15. You need 3 of green onions, sliced.
16. Make ready 6 slices of bacon, cooked crisp and crumbled.
17. It’s of Italian seasoning for sprinkling.
18. Take to taste of Salt and pepper.
19. Take 10 slices of provolone cheese.

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Pasta, Tomato, Cheese Tart step by step

1. Preheat the oven to 400. Spray a 9 inch springform pan with non stick spray.
2. Combine all sauce ingredients in a nowl.
3. Add angel hair pasta and gent;y blend.
4. Spread in prepared pan.
5. Add tomato slices to cover pasta. Season tomato’s with salt. Pepper and Italian seasing.
6. Add Romano cheese.
7. Then cover with provalone slices.
8. Add green onions and bacon.
9. Bake about 20 minutes until hot and cheese is melted.
10. Remove sides from springform pan.
11. Slice and serve.
12. .

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