Recipe of Speedy Cupcake

Cupcake Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

A cupcake (also British English: fairy cake; Hiberno-English: bun; Australian English: fairy cake or patty cake) is a small cake designed to serve one person, which may be baked in a small thin paper or aluminum cup. See more ideas about cupcake recipes, cupcake cakes, desserts.

Here is the best “Cupcake” recipe we have found so far. This will be smell and look delicious.

Ingredients of Cupcake

1. Make ready 1.5 cup of milk.
2. You need 1.5 cup of flour.
3. You need 1.5 cup of sugar.
4. Take 1.5 cup of butter or vegetable oil.
5. Take 3-4 of eggs.
6. Make ready 1 tsp of baking powder.
7. Take 1 tsp of vanilla.
8. Make ready 1/4 tsp of carbonate.

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Cupcake instructions

1. Mix all ingredients together.
2. Preheat oven at 170 degrees.
3. Place the cup cake paper cups in the cupcake try.
4. Pour the cupcake mixture, to the edge of the paper cup.
5. Backe in preheated oven for about 25 minutes.
6. Serve cold.
7. For colouring the cupcakes I used food colouring.

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