Recipe of Perfect Veg Chinese lollipop

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Veg Chinese lollipop. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Veg Chinese lollipop Recipe. Here's a yummy starter recipe for all the vegetarians who are bored of the paneer dishes. Simple ingredients, easy to make dish which takes very.

You can cook Veg Chinese lollipop using 32 ingredients and 19 steps. Here is how you achieve that.

Ingredients of Veg Chinese lollipop

1. Take 4/5 of boiled medium size potato.
2. It’s 3 tsp of cornflour.
3. Prepare 1 1/2 cup of breadcrumbs.
4. You need as required of Oil.
5. You need of Vegetables.
6. You need -1cup of Carrots finally chopped.
7. Make ready 1 cup of Capsicum finally chopped.
8. It’s 1 cup of Cabbage.
9. Take 1cup of French Beans-finally chopped.
10. Prepare 1/2cup of Onion finally chopped.
11. Make ready 2 tsp of Ginger,garlic finally grated.
12. Prepare 2/3 of Green chillies chopped.
13. Prepare of Spices.
14. Prepare as per taste of Salt.
15. Prepare 1 tsp of Black pepper.
16. You need as per required of Red chilli powder.
17. You need of To prepare sauce.
18. Make ready 1 tsp of ginger, garlic paste.
19. It’s 1/2 cup of tomato sauce.
20. Take 2 tbsp of schezwan sauce.
21. Make ready 2 tbsp of soya sauce.
22. It’s Pinch of salt.
23. Prepare 2 tbsp of oil.
24. It’s as required of Red food colour little bit (opt).
25. Take 5/6 tsp of water.
26. Take of Others.
27. It’s sticks of Ice-cream.
28. Prepare as required of Silver paper.
29. You need of Vegeis for decorated salad.
30. It’s As required of Green coriander.
31. Take As required of Cabbage.
32. You need as required of Carrots.

Veg lollipop are crispy fried balls made with mix vegetable filling.In the Indo Chinese cuisine, there are two types of vegetarian lollipops.Veg Lollipop - वेज लॉलीपॉप रेसिपी - Indo-Chinese Veg Lollipop - Unique Veg Lollipop Recipe how to make veg lollipop - Veg lollipop is an Indo- Chinese starter.With awesome taste, these are perfect.

Veg Chinese lollipop step by step

1. Mash or grate the potatoes.
2. Put 2 tsp oil on a hot pan to saute the vegetables.
3. Add ginger/ garlic paste, stir it, then onion, French Beans,then carrots, then capsicum, and cabbage,stir all step by step from few seconds.
4. Add salt 1 tsp/as required and 1tsp black pepper powder in it and stir until the veggies will dry..
5. Remove pan and keep the veggies at side to cool..
6. Take grated potatoes and add bread crumbs, cornflour, 1tsp black pepper powder, some salt. Mix it well..
7. Add sauted veggies in it and mix it well. Prepare dough..
8. Freeze the dough for some time to hard.
9. Make balls and give shapes of oval as lollipops and fix the ice cream sticks..
10. Heat oil in a pan to deep fry the lollipops. heat oil fully.
11. Fry them carefully In medium heat otherwise it may be broken.
12. Place them on a butter paper them,cool them and wrap the sticks with silver paper.
13. To make sauce:-.
14. Heat 2tsp oil in a pan..
15. Add 1tsp ginger garlic paste, stir a little.
16. Add tomato sauce, soya sauce and shejwan sauce, stir it.
17. Add 3-4 tap water, stir it.
18. Add red colour in the sauce, it is optional..
19. Grate carrot,cabbage and green coriander to decorate it with salads.

How to make veg lollipop - Veg lollipop is an Indo- Chinese starter.With awesome taste, these are perfect to be served as a party appetizer. #sonyskitchen #IndoChineseVegLollipopRecipe #UniqueVegLollipopRecipe #VegStarter If you like my recipe then please LIKE SHARE SUBSCRIBE !!!!Veg lollipop recipe with step by step pics.

Chinese Veg Lollipops are easy to make and loaded of lots of veggies.Veg Lollipop Indo Chinese Veg Lolipop Recipe.Veg Lollipop With Chutney Veg Starter Veg Lollipop ह टल ज स च इन ज व ज ल ल प प. Смотрите далее.Unique Veg Lollipop Recipe~ The Terrace Kitchen.Chinese Veg Lollipop - By Food Connection.