Easy Way to Make Appetizing Bitter Gourd Pakora

By Miguel Webb 08 May 2020
Easy Way to Make Appetizing Bitter Gourd Pakora
Easy Way to Make Appetizing Bitter Gourd Pakora

Bitter Gourd Pakora Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

I am up with a new recipe of Bitter gourd!! am sure everybody will start eating bitter gourd those who haven't ever tried it. Diabetic pakora is very interesting to hearing and very tasty to eat.

Here is the best “Bitter Gourd Pakora” recipe we have found until now. This will be smell and look delicious.

Ingredients of Bitter Gourd Pakora

  1. You need 3-4 of bitter gourd.
  2. You need 1/2 tsp of Salt.
  3. Make ready 4 tbsp of Gram flour.
  4. Make ready 1/2 tsp of Red chilli powder.
  5. Prepare 1/4 tsp of Amchur(dry mango) powder.
  6. Take 1/2 tsp of chat masala.
  7. Make ready As needed of Oil for deep frying.

Jump to navigation Jump to search.Bitter gourd, we all know is a very healthy vegetable.A must to include veggie especially for Mix this healthy Bittergourd Vatha Kuzhambu with rice and you would surely want more and more!Karela, also known as bitter gourd and bitter melon, is a popular ingredient in many Asian countries.

Bitter Gourd Pakora instructions

  1. Cut the bitter gourd in thin and round slices. Coat it with salt. Keep aside for 5-6 minutes..
  2. Take a bowl add gram flour, 1/4 tsp salt, amchur powder and red chilli powder. Add water and make a thick lump free batter..
  3. Wash the bitter gourd with water. Squeeze all the water. Put it in the batter..
  4. Heat oil in a wok. Fry all the pakora on medium heat till it becomes golden brown and crispy..
  5. Transfer it in a serving plate, sprinkle chat masala. Serve it with chutney or any sauce..

Crispy from outside and soft from inside, Bread pakora has a spicy and tangy taste that is sure to give a mouth-watering experience.Enjoy this potato-filled snack recipe which is deep fried with a cup of hot.From Wikimedia Commons, the free media repository.

In India, it is often made into a dish called khatta meetha karela, where the bitter gourd is cooked with.Momordica charantia (colloquially: bitter melon; bitter apple; bitter gourd; bitter squash; balsam-pear; with many more names listed below) is a tropical and subtropical vine of the family Cucurbitaceae, widely grown in Asia, Africa, and the Caribbean for its edible fruit. Момо́рдика хара́нция, или го́рький огуре́ц, или китайская горькая тыква — однолетняя травянистая лиана; вид рода Момордика семейства Тыквенные.It boosts the liver enzymes and is a good cure for a hangover as.Bitter gourd which has a scientific name of Momordica charantia; it is called as kugua (mandarin), karela (Hindi), hagala kayi (Kannada), pavakka (Tamil) other than that it is also called as balsam pear.Roast and Grind (pitlai masala/powder). 'Bitter gourd's not bitter at all!', they would mumble in between mouths and cheeks so stuffed with food, you'd think they had mumps.

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