Step-by-Step Guide to Prepare Speedy Instant cupcake

Instant cupcake Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

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Ingredients of Instant cupcake

1. Take 1 packet (120 g) of Oreo Coco cream biscuits.
2. Prepare 1/4 cup of milk.
3. Prepare 1 tbsp of chilled fresh cream.
4. Prepare As required of Mix grinded dryfruits.
5. Take 4 of jelly cherries for topping.
6. Prepare 2 tbsp of icing sugar or you can have normal grinded sugar.

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Instant cupcake instructions

1. Take 120 g of Oreo Coco cream biscuits in mixer jar and grind it in fine powder..
2. Add 4-5 tbsp of milk and mix the mixture in semi-thick batter..
3. Now take 4 small heavy base bowl(small katori) and grease it completely with oil evenly. Fill 1/3 katori with this Oreo batter. And sprinkle ground dry fruits on top..
4. Now take a preheated Kadai, with evenly spread salt in it and put tripod stand for support. Put a heavy base plate on top of it and then place these katories on it. Close the lid..
5. Bake for 20 minutes and then take plate out carefully and let cool. Now take cake out from katories.
6. In same bowl in which you prepared Oreo cake batter, add 1 tbps fresh cream and 2 tbps icing sugar and make thick paste..
7. Add this layer on baked cup cake and sprinkle grinded dryfruits again. Add cherry and cupcakes are ready to serve..

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