Recipe of Super Quick Chicken Fajita Soup without Tortillas

Chicken Fajita Soup without Tortillas Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Chicken Fajita Soup without Tortillas” recipe we have found so far. This will be smell and look delicious.

Ingredients of Chicken Fajita Soup without Tortillas

1. Prepare 1 cup of heat roasted red bell pepper.
2. Make ready 15 ounce of can of cannellini beans.
3. It’s 1 pound of your favorite grilled chicken Fajita meat.
4. Make ready 3 of medium carrots.
5. It’s 1 of corn on the cob.
6. Take 8 ounces of white mushrooms.
7. Prepare 1-1/2 pints of chicken broth.
8. It’s 2 cups of large onion I used strawberry onion.
9. You need 1/2 cup of sliced celery.
10. Prepare 1 teaspoon of salt.
11. Make ready 1 teaspoon of ground white pepper.
12. Make ready 1 teaspoon of granulated garlic powder.
13. Take 15 ounce of can of sweet peas.
14. Take To taste of cayenne pepper per individual desire optional.

Chicken Fajita Soup without Tortillas instructions

1. Peel and wash your vegetables. Dice the onion, slice the celery, remove corn off cob, slice your carrots..
2. Heat a pan with the peanut oil. Slice the mushrooms. Add the onions, celery, and carrots. Slice the heat roasted peppers. Stirfry the onion mixture 15 minutes..
3. Open the beans and drain but keep the liquids. Add beans to the onion mixture. Stirfry 10 minutes..
4. Add the seasonings, bean liquids, chicken broth, bring to a simmer. Add all the rest of the ingredients. Simmer 12 minutes. Cover and allow to rest for 15 minutes. Serve, add cayenne pepper if you want. I hope you enjoy!!!.