Recipe of Ultimate "Cake Yazdi, Iranian cupcake"

"Cake Yazdi, Iranian cupcake" Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best ""Cake Yazdi, Iranian cupcake"" recipe we have found until now. This will be really delicious.

Ingredients of "Cake Yazdi, Iranian cupcake"

1. You need 1 Cup of All Purpose Flour.
2. It’s 1/2 Cup of Sugar.
3. Prepare 2 Tbsp of Rose Water.
4. Make ready 1/2 Cup of Plain Yogurt.
5. Take 2 of Eggs.
6. Prepare 1/2 Cup of Vegetable Oil.
7. Make ready 1 Tsp of Ground Cardamom.
8. Make ready 1 Tsp of Baking Powder.
9. Make ready of Sesame Seeds.

"Cake Yazdi, Iranian cupcake" instructions

1. Beat 2 eggs in a bowl until stiff..
2. Add 1/2 cup of sugar and mix well..
3. Add 1/2 cup of vegetable oil and continue blending until well mixed..
4. Add 2 tbsp rose water and 1 tsp ground cardamom and stir thoroughly..
5. Mix 1 tsp of baking powder with 1 cup of all purpose flour and sift it into the bowl..
6. Beat the mixture thoroughly..
7. Scoop batter into baking cups..
8. Sparkle sesame seed over the cupcakes..
9. Preheat oven to 350º F (176º C) and bake for 20 to 30 minutes..
10. Remove the cupcakes and place them on wire racks to cool completely..