Easy Way to Cook Appetizing Chocolate Strawberry Cream Cake Roll

Chocolate Strawberry Cream Cake Roll Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Chocolate Strawberry Cream Cake Roll” recipe we have found so far. This will be really delicious.

Ingredients of Chocolate Strawberry Cream Cake Roll

1. You need of For The Cake.
2. Take 4 of large eggs, divided use.
3. You need 1/2 cup of plus 1/3 cup granulated sugat, divided ude.
4. Make ready 1 teaspoon of vanilla extract.
5. Prepare 1/3 cup of unsweetented cocoa powder.
6. You need 1/2 cup of all purpose flour.
7. Make ready 1/2 teaspoon of baking powder.
8. Prepare 1/4 teaspoon of baking soda.
9. Take 1/8 teaspoon of salt.
10. Take 1/3 cup of milk.
11. It’s of For The Filling.
12. You need 1 cup of cold heavy whipping cream.
13. Prepare 8 ounces of cream cheese, at room temperature.
14. You need 1 1/2 teaspoons of vanilla extract.
15. You need 1/8 teaspoon of salt.
16. Prepare 1 cup of confectioner's sugar.
17. You need 3/4 cup of sliced fresh syrawberries.
18. Make ready of For The Chocolate Ganache Topping.
19. Prepare 1 1/2 cups of semi sweet chocolaye chips.
20. Prepare 1/2 cup of heavy whipping cream.
21. Take as needed of red and white sprinkles.
22. You need as needed of resh strawberries.
23. It’s of confectioner's sugar for dusting.

Chocolate Strawberry Cream Cake Roll instructions

1. Make Cake.
2. Preheat the oven to 350. Spray a 10 by 15 jelly roll pan with bakers spray. Line pan with parchment paper and spray parchment with bakers spray.
3. Combine in a a bowl cocoa powder, flour, bakingvpowder, baking soda and sait.
4. Seperate egg whites and yolks into bowls.
5. Beat the egg whites until soft peaks form slowly beat in the 1/3 cup sugar until firm peaks form.
6. Beat the yolks with the1/2 cup sugar and vanilla until ought and increased in volume.
7. Alternate the flour mixture with the milk into the yolks.
8. Fold in the egg whites and spread into prepared pan. Bake 13 to 15 minutes until a toothpick comes out just clean.
9. While cake is baking dust a clean kitchen towel with confectioner's sugar.
10. As soon as cake us done rum a thin knife around eggs and invert on to confectioner's sugar dusted towl.
11. Carefully peel off parchment paper and roll warm cake in the towel. Cool completely on rack.
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14. Make Fillimg.
15. In a bowl beat cream cheese with salt, vanilla and confectioner's sugar until smooth.
16. In another bowl beat cream until it holds ifsshape.
17. Fold whipped cream into cream cheese mixture.
18. Fill Cake.
19. Unroll cooled cake.
20. Cover with filling.
21. Add a single layer of sliced strawberries.
22. Roll cake up. Refrigeate seam down at least 2 hours before frosting.
23. Make Chocolate Ganache.
24. Have chocolate chips in a bowl. Heat cream until hot,pour over chips and stir smooth allow to cool to room temperature about 15 to 30 minutes before pouring over cake., smooth sides and clean off excess if needed pm bottom..
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26. Sprinkle the sprinkles on while the chocolate is wet, refrigerate at least 2 hours before slicomgg, Garnish with fresh strawberries.
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