Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Veg Lollipop Cutlets. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Veg Lollipop Cutlets Recipe.
You can cook Veg Lollipop Cutlets using 14 ingredients and 6 steps. Here is how you cook that.
Ingredients of Veg Lollipop Cutlets
Make ready 5 of Large potatoes (boiled).
You need 2 of Carrots (finely chopped).
Take 2 of Onions (finely chopped).
You need 1 of Capsicum (finely chopped).
Take 1/2 Cup of corn (boiled).
You need 4 Tbsp of cornflour & 2Tbsp maida.
Prepare as required of chopped Coriander leaves.
Take 2 Cups of Bread crumbs.
You need 2 Tsp of Ching's fried rice masala (Optional).
Take As required of Oil.
You need 1 Tsp of Ginger-Garlic paste.
You need As per taste of Salt.
Prepare 2 Tbsp of lemon juice.
It’s As required of Toothpicks.
Veg Lollipop Cutlets instructions
In a pan heat 2tbsp oil,now add ginger-garlic paste,saute it till it looks golden brown.Add onion,capsicum,carrot,corn with some salt and Ching fried rice masala.Cook for 2 min,add meshed potato with coriander leaves and lemon juice..
Let the mixture cool down.Now add 2tbsp cornflour,mix properly and make the small balls..
In a bowl take 1 tbsp cornflour & 2 tbsp maida, little bit salt,water and make a batter for coating.Take breadcrumbs in other bowl..
Dip the balls first in (cornflour-maida) batter,then coat it properly with breadcrumbs..
Heat oil in high flame and deep fry all the balls in medium flame.Enter the toothpick in every ball..
