Steps to Prepare Appetizing FriedCouscous with spinach salad

Steps to Prepare Appetizing FriedCouscous with spinach salad
Steps to Prepare Appetizing FriedCouscous with spinach salad

FriedCouscous with spinach salad Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

DIRECTIONS Place couscous in fine mesh strainer and rinse under cold water until cooled; drain well. Add couscous to spinach mixture and stir until blended.

Here is the best “FriedCouscous with spinach salad” recipe we have found until now. This will be really delicious.

Ingredients of FriedCouscous with spinach salad

  1. It’s of Couscous.
  2. It’s of Scotch bonnet.
  3. You need of Peas.
  4. Prepare of Green beans.
  5. You need of Carrot.
  6. You need of Maggi.
  7. Prepare of Curry.
  8. Prepare of Liver.
  9. It’s of Oil.
  10. Make ready of Spinach.
  11. Make ready of Egg.

Spinach Couscous Salad is made with fresh spinach, arugula, couscous, sliced red grapes, cheese crumbles, pecans and my There's nothing like a fresh salad.They are healthy and contrary to popular belief they can be quite filling and extremely satisfying!Whole wheat couscous, veggies, and curry powder make this dish a light and delicious vegetarian meal or side dish.I omitted the dill and sun dried tomatoes.

FriedCouscous with spinach salad instructions

  1. Boil ur couscous put aside.
  2. Boil ur liver with maggi and spices put a side.
  3. Wash and cut all ur ingredients in dice and boil for 3 mins.
  4. Put ur pan in a low heat add oil than add ur boil couscous stir fried than add ur scotch bonnet stirred than add seasoning and curry for fried rice continue stirred add carrot peas and green beans and liver keep stirring continuesly.
  5. Than serve.
  6. Wash ur spinach and drain in colander add oil in pan in low heat add ur spinach stir frying than add seasoning and curry add boiling liver still stir fry beat ur egg in a bowl sprink add in the spinach stir frying for about 3 minutes than serve with any dishes e.g. white rice,jollop rice.

Once the couscous is done, fluff with a fork until all the couscous clumps are broken up.Saffron Couscous Recipe with Capers & Roasted Peppers.For the couscous: In a medium saucepan, bring the chicken broth and salt to a boil over medium-high heat.

I added chopped par-boiled carrots and used chopped spring mix salad instead of the spinach.Combine couscous with spinach and mushroom mixture and stir to combine.Terrific, flexible base layer for any protein or to add to a green salad.Top tip for making Pan-fried lamb with giant couscous salad.Combine couscous and salt in large shallow bowl.