Recipe of Favorite Chocolate Cupcake Holders

Chocolate Cupcake Holders Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Chocolate Cupcake Holders” recipe we have found so far. This will be really delicious.

Ingredients of Chocolate Cupcake Holders

1. Make ready 280 g of Self rising flour.
2. Take 3 of eggs.
3. You need 100 g of butter room temperature.
4. Take 2 cup of sugar.
5. Make ready 1 of cap vanilla esscense.
6. Take 150 ml of milk.
7. Prepare of For the chocolate cups you will need.
8. Take of Baking chocolate.
9. You need Bowl of hot water.

Chocolate Cupcake Holders instructions

1. Cream butter and sugar together. Add one egg at a time and the vanilla esscense. Pour mixture into sift self rising flour. Mix well.
2. Spray cooking/baking spray or put a piece of cling wrap in each of the holders in the cupcake tray and put it in frige for few minutes.Place chocolate in a bowl and put in the bowl of hot water. Don't let water touch the chocolate..
3. Remove tray from fridge and put a spoonful of chocolate into the holders in the cupcake tray and spread it evenly on the bottom and sides of the tray place it back into the fridge for a while. Once its hard remove it gently with the cling wrap and leave it back into the fridge. Wash your tray up grease it and put in your cupcake mixture. Bake it.
4. Once your cupcakes is cool you can place it on your holders and decorate..