Recipe of Perfect Aloo mattar gajar ke chawal

Recipe of Perfect Aloo mattar gajar ke chawal
Recipe of Perfect Aloo mattar gajar ke chawal

Aloo mattar gajar ke chawal Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Aloo Matar aur Gajar Ka Chawal Recipe l Vegetable Pulao l Very Tasty Pulao Recipe l By Hassnat Ahmad We Are making videos on food with traditional. Aloo Matar Pulao Vegetable Chawal Recipe In Urdu Hindi - RKK.

Here is the best “Aloo mattar gajar ke chawal” recipe we have found so far. This will be smell and look delicious.

Ingredients of Aloo mattar gajar ke chawal

  1. Take of Aloo matar (see recipe).
  2. You need 500 g of rice.
  3. You need 2 of medium onions.
  4. Make ready 1 tbsp of Ginger garlic paste.
  5. Take 2 of tomatoes.
  6. Prepare 1 tbsp of chilli flakes.
  7. You need of Salt.

Aloo Matar Gobhi Ki Tehri / Tahari- A spicy Rice pilaf made with potato peas and lentil Nuggets- a specialty from Uttar Pradesh and Rajasthan.How to Make Aloo Matar Tehri (Matar Vadi Wale Chawal).Peel and chop potatoes in medium size pieces and tomato in small pieces.Aloo Matar is usually made during winters using fresh peas.

Aloo mattar gajar ke chawal step by step

  1. Take a pan pour some oil and fry the onion until light brown now add ginger garlic paste fry it and add tomatoes in it and fry for 3 4 min.
  2. Now add cooked aloo matar in it and mix them.
  3. Now add water and let it boil now add 1 chicken cube and chilli flakes and salt in it and bring it to boil.
  4. Now add rice in it let them cook for 1 mint when water dry put them on dum for 5-8 min.
  5. Yummyy aloo matar ke rice ready ha serve with raita salad or achar.

Back home, we have it with rotis and plain curd.Now sprinkle some finely chopped green coriander leaves and the hot hare matar ke chawal (green peas rice) is ready to be served.Aloo Matar Gobhi ki Tehri ,Matar Vadi Wale Chawal.

I have obviously used frozen peas here because it's not everyday that I Aloo Matar can me made dry (without adding any water) or with gravy (with water).I like both but I remember mom always made the.Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas.It is very simple to prepare and goes well Remove from heat, garnish with coriander leaves and serve delicious dry aloo matar curry with hot rice, rotis or parathas.Urdu cooking recipe of Aloo Matar Gajar Aur Kabab, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and cook it.