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Recipe of Tasty Paneer lollipops

Recipe of Tasty Paneer lollipops
Recipe of Tasty Paneer lollipops

Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Paneer lollipops. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Paneer lollipops Recipe. Paneer Lollipop is a quick and easy to make party appetizer. Paneer Lollipops are Paneer pieces on a stick marinated in herbs and spices.

You can have Paneer lollipops using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Paneer lollipops

  1. Make ready 300 gm of Paneer.
  2. It’s 3 tsp of Ginger garlic paste.
  3. You need as needed of Salt.
  4. Prepare 1/2 tsp of Black pepper powder.
  5. You need 1/2 tsp of Red chilli powder.
  6. Take 1/2 tsp of Coriander powder.
  7. Make ready 1/2 tsp of garam masala.
  8. Prepare 1/2 cup of Plain flour.
  9. Make ready 1 cup of Bread crumbs.
  10. You need as needed of Oil to fry.
  11. Make ready as needed of Satay sticks.

Sur.ly for Drupal Sur.ly extension for both major Drupal version is.I dare you. Смотреть клип Lollipop. Текст песни Lollipop. [Припев, Элджей] Lolli-lollipop, за ним ныряю в double cup Lolli-lollipop, ещё один track Lolli-lollipop, тает, как шоколад В моих руках твой зад.LOLLIPOPS cauta copii talentati !!!😍 Alaturi de noi vei participa la show-uri, concerte, proiecte TV Studioul vocal-coregrafic pentru copii "Lollipops" iti ofera lectii de canto, dans, arta vorbirii, modeling.Pelollipop Candy (ペロリポップキャンディ, Peroripoppu kyandei ), often shortened to just Pelocan (ペロキャン), is a brand of lollipops with unusual flavors that Himeko is always seen eating.

Paneer lollipops step by step

  1. Cut the paneer into length wise sticks.
  2. Take a bowl and add the plain flour and ginger garlic paste, above mentioned spices and dissolve into a batter., in one bowl put the bread crumbs..
  3. Now take one paneer stick and dip into the plain flour batter and the roll into the bread crumbs. Repeat the process till all the sticks are done.put a satay stick on each paneer cube..
  4. Keep aside for 1/2 an hr in refrigerator and the for ten minutes to set at room temperature..
  5. Heat oil in a pan and deep fry till golden brown and crispy.serve hot with ketchup or green chutney.

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