Recipe of Perfect Steam Chicken with Chinese Sausage

By Garrett Bush 17 December 2020
Recipe of Perfect Steam Chicken with Chinese Sausage
Recipe of Perfect Steam Chicken with Chinese Sausage

Steam Chicken with Chinese Sausage Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Then place chicken meat in a steaming dish and place sliced sausage on top. Get the Chinese sausage (Larp Chong) from a Chinese grocery store.

Here is the best “Steam Chicken with Chinese Sausage” recipe we have found so far. This will be smell and look delicious.

Ingredients of Steam Chicken with Chinese Sausage

  1. Take of Chicken wings or drumsticks.
  2. Take 2 of chinese sausage.
  3. Prepare of Yam / Taro (optional).
  4. You need of Shitake mushroom (optional).
  5. Make ready of Marinade Ingredients.
  6. Prepare 1 tbsp of minced garlic.
  7. It’s 1 tsp of fermented bean paste.
  8. You need 1 tbsp of oyster sauce.
  9. Take 1 tsp of sugar.
  10. It’s 1 tsp of dark soy sauce.
  11. It’s 1/2 cup of water.
  12. Prepare to taste of Salt and pepper.

It's the Year of the Rooster so there has.Steamed Chicken with Mushrooms & Dried Lily Flowers is one of the most memorable dishes my mother used to make for us when I was growing up.Use Chinese sausages (lap cheong), dried shiitake mushrooms, and dark soy sauce to turn these Chinese pantry staples into a chicken dish.This simple steamed dish often uses chicken on the bone, but boneless pieces of thigh fillet also work well.

Steam Chicken with Chinese Sausage step by step

  1. Marinate chicken for 1 hour..
  2. Cut chinese sausage diagonally..
  3. Place chicken and chinese sausage on a steaming plate..
  4. Steam for 20 minutes in high heat. Garnish and serve..

Chicken and Chinese Sausage is surprisingly easy to prepare all you need to do is mix all the ingredients like chicken, mushrooms and Chinese sausage and steam it.Serve on top of steaming hot rice.Here we have Chef Eric Teo's Steamed Chicken with Chinese Sausage and Lily Flower.

Transfer to a bowl, add the remaining ingredients (except the Chinese sausage, if using) and stir to combine.Place onto a lipped plate large enough to hold the contents in a single layer, but still.Steamed Chicken with Sand Ginger PowderChristine's Recipes.Chinese steamed chicken with ginger and green onion.I have made this steamed chicken recipe several times this summer.

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