Recipe of Tasty Fried bread roll

Fried bread roll Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Bread roll is a good party snack made by stuffing spiced potatoes in bread slices. These are rolled and either fried or baked.

Here is the best “Fried bread roll” recipe we have found so far. This will be smell and look delicious.

Ingredients of Fried bread roll

1. Take 6 of bread slices.
2. Make ready 1 of potato / aloo boiled & mashed.
3. Take 4 tsp of split chickpeas.
4. It’s 1/2 tsp of salt.
5. It’s 1 tsp of chat masala.
6. Make ready 1/2 tsp of coriander powder.
7. You need 1/2 tsp of cumin powder.
8. Take 1 tsp of green chilli.
9. You need 1 tsp of white pepper powder.
10. Take 1/2 tsp of carom seeds.
11. It’s 2 tsp of water.
12. Take 2 tsp of mustard oil.
13. Take 5 tsp of white oil.
14. Take 1/2 tsp of red chilli powder.

A roll can be served and eaten whole or cut transversely and dressed with. deep fry the prepared bread roll into the hot oil. make sure to fry in hot oil, else bread will absorb oil and turn soggy. stir and fry occasionally on medium flame till it turns golden brown. alternatively, bake..Fried Bread Rolls Recipes on YummlyBasic White Bread Rolls, Sweet Bread Rolls - Ramadan Recipes, Pav Bhaji indian Street Food - Spiced Mashed Vegetables With Homemade Bread Rolls.Then using a slotted spoon remove the fried bread roll.

Fried bread roll instructions

1. At first,take potato, lentil and boil them.
2. Then,smash and mix both of them.
3. Add salt,green chilli and all type of masala in it.
4. Mix all of them together.
5. Saute the mixture in mustard oil on pan.
6. Keep it in a plate and cool.
7. Next,take bread slices and cut all the edges.
8. Take the mixture in hand and make a log.
9. Take the soft portion of slices and roll by rolling pin.
10. After that,keep the log in the bread at one side.
11. Then,use water at the edges of bread.
12. Roll them with mixture log and stick the both side.
13. Put some oil in pan.
14. Shallow fry the bread roll.
15. After fry, keep them in plate and serve.

It is then deep fried till golden and crispy.In this case, I have Air-Fried Bread Rolls in my Philips Air-Fryer.A roll is a small, usually round or oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter).

Heat oil for deep frying or shallow frying bread rolls in a kadai or pan.Dip the rolled bread in beaten egg.Place the Panko bread crumbs in a large Ziploc bag and then Arrange the fried rolls in a plate line with paper towels.Serve as a snack or slice into pieces and.Now dip each bread slices in water and squeeze with your hands to remove the excess water. roll roll. heat oil for shallow frying Rolls are the perfect side to any dinner.