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How to Cook Perfect Veg Mumbai lollipop

How to Cook Perfect Veg Mumbai lollipop
How to Cook Perfect Veg Mumbai lollipop

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Veg Mumbai lollipop. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Veg Mumbai lollipop Recipe. Veg lollipop recipe with step by step pics. Veg lollipop are crispy fried balls made with mix Veg lollipops make for a great vegetarian appetizer or a starter snack at get together and parties.

You can cook Veg Mumbai lollipop using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Veg Mumbai lollipop

  1. Take 2 tbsp of oil.
  2. Take 1 cup of bread crumbs.
  3. Take 2 inches of ginger (chopped).
  4. Take 4-5 cloves of garlic (chopped).
  5. You need 1/2 cup of capsicum (chopped).
  6. Take 1 of onion (chopped).
  7. You need 2 of Boil potato.
  8. You need 1 of carrot chopped (optional).
  9. You need 2 tsp of pav bhaji masala.
  10. Make ready 1 tbsp of cornflour.
  11. Prepare As needed of ice cream sticks.
  12. You need 1 tsp of black pepper.
  13. You need To taste of salt.

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Veg Mumbai lollipop step by step

  1. Add oil to the pan and add onion,ginger,garlic, carrot, capsicum black pepper,pav bhaji masala and food colour to it and cook..
  2. Now add the mixture to the boiled potatoes along with bread crumbs, cornflour..
  3. Then place it over the ice cream stick..
  4. Give it the shape of lollipop.And keep fried them..
  5. Now veg Mumbai lollipop are ready to serve with tomato sauce..

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