Palak leaves Pakoras Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Palak pakoda recipe - These delicious crunchy spinach pakora are unique in taste and are wonderful to enjoy with your evening cup of masala chai /tea. Palak pakora can be served with coriander chutney or mint chutney or tomato ketchup.
Here is the best “Palak leaves Pakoras” recipe we have found so far. This is gonna smell and look delicious.
Palak pakoda is yet another perfect snack recipe for rainy or winter seasons.These are deep fried fritters recipe made using finely chopped palak and besan.Palak pakoda recipe - whole spinach leaves are coated with spiced gram flour batter and deep fried Hence you will many pakoda/pakora recipes here on the blog.This spinach leaves pakoda has really.
Palak pakora is a perfect snack recipe during winter season.Take a bowl add the ingredients one by one.Add palak leaves,chick pea flour,onion,cumin seed.
This palak pakora uses spinach, making it somewhat unique as far as pakoras go.Palak or spinach has many health benefits that make palak pakora a worthwhile dish.Tasty Pakora snack made from Spinach/Palak whole leaves mixed with Besan and deep fried in oil.Innovative meal time or evening snack.Here is palak pakora recipe without onion garlic.