Recipe of Speedy Mewadi Dal

By Louis Hubbard 16 December 2019
Recipe of Speedy Mewadi Dal
Recipe of Speedy Mewadi Dal

Mewadi Dal Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Listen to Laada Laadi Laad Ladave by Raju Mewadi on Deezer. Is sher ki aulad ko da chawal dal khane se masoodon mein dard ho gaya.

Here is the best “Mewadi Dal” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Mewadi Dal

  1. Take 1/4 cup of masoor dal.
  2. Make ready 1/4 cup of chana dal.
  3. Make ready 1/4 cup of tuar dal.
  4. Make ready 1/4 cup of moong dal.
  5. It’s 1/4 of urad dal.
  6. Prepare 1 tsp of Turmeric powder.
  7. Take 1 tsp of red chilli powder.
  8. You need 1 tsp of ghee.
  9. Make ready 1 tsp of jeera/cumin seeds.
  10. Make ready 6-7 of red chilli.
  11. Take 1 tsp of Ginger garlic paste.
  12. Prepare 1 of sliced onion.
  13. Make ready 1/4 tsp of hing/asafoetida.
  14. You need 1 tsp of Curry leaves.
  15. It’s 2 tsp of coriander leaves chopped.

Mewadi Dal instructions

  1. Soak masoor, chana, moong, toor and urad dal for 10- 15 minutes..
  2. In a pressure cooker add ghee, water, masoor dal, urad dal, tuvar dal, moong dal, chana dal, salt, turmeric powder, red chilli powder then put the lid on and give it 3-4 whistles..
  3. Switch off the flame and let it cool down properly..
  4. In a kadai add ghee, dry red chilli, jeera, asoeftida, Ginger garlic paste, sliced onion, and saute until translucent..
  5. .
  6. Now add Red chili powder and cooked dal from the cooker.
  7. Add 2 tsp of salt..
  8. Take a piece of coal (about 3 inches big) and hold it over a gas flame with the help of tongs.

The coal will begin to turn red hot and grey in about 5 minutes. This indicates that the coal is ready to be used for smoking..

  1. Place a hot charcoal inside the cup and pour 1 tsp ghee and a pinch of garam masala. It will begin to smoke, immediately cover the kadai and close the lid, reduce the heat to low and allow to rest for about 5 minutes..
  2. .
  3. For Tempering- Add 1 tsp ghee, 2-3 red chillies, curry leaves, 1/2 tsp red chilli powder.
  4. .
  5. Turn off the heat and add this tadka to the Mewadi dal.
  6. Serve the rajasthani Mewadi dal along with roti or jeera rice.

Maro Mewadi Sardar Maharana Pratap Singh.MEWADI FOLK DANCE GAVRI B N STUDIO B L SEN.

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