Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Babycorn paneer Lollypop. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Babycorn paneer Lollypop Recipe. A yummy, Delicious and perfect party Starter. Make these yummy lollipops and impress ur guests.
You can have Babycorn paneer Lollypop using 12 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Babycorn paneer Lollypop
Prepare 5 of baby corns.
You need 250 gm of paneer.
It’s 2 of medium sized Potatoes (boiled and smashed).
It’s To taste of salt.
Take 2.5 tbsp of flour.
Prepare 2 tbsp of corn flour.
You need 2 of chopped green chillies.
You need 2 cups of bread crumbs.
You need 1 tsp of ginger garlic paste.
You need 1/3 tsp of garam masala powder.
It’s 1 tsp of coriander powder.
It’s as needed of oil for frying.
I love such simple flavourful combos…I have tried paneer jalfrezi with carrot and capsicum long back.I was sure this would be sure shot hit at home as both paneer.Corn Lollipops recipe, using fresh/frozen corn kernels with a cheese/paneer centre; so light and tasty that no one can eat just one!Try Corn Lollipops, a variation which uses kernels but feels like you are taking a bite off the cob!
Babycorn paneer Lollypop instructions
Smash paneer. Add ginger garlic paste,salt, potato, coriander powder, green chilli, garam masala powder,1.5 tbsp flour,1 tbsp cornflour to paneer. Mix well. Make small balls. Cut babycorn into two vertical pieces. Add paneer ball in each Babycorn pieces as lollypop..
Make thick batter of rest of flour and cornflour adding required water. Dip each lollypop into batter, roll on bread crumbs and deep fry into oil..
I had seen this recipe in a tv show long back.The same proceedure of boiled potato, ginger garlic paste, onion, coriander leaves, grated paneer, cornflour, soya sauce, green chillies, pepper powder. made lollipop with baby corn and.Baby Corn Jalfrezi with Paneer makes a perfect stuffing for kathi roll or serves as a great sidedish with rice and dal or with simple veg pulao.
They are so light and taste so great that you can never stop at one.Baby Corn Lolypop is a starter.This recipe gets a vegetarian makeover when paneer & potato is used in place of meat.Take each ball & stick to the upper portion of the each baby corn.Dip the lollipop into this mixture & deep fry.
