Recipe of Delicious Low Carb Philly Cheesesteak Casserole

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Low Carb Philly Cheesesteak Casserole. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Low Carb Philly Cheesesteak Casserole Recipe. Philly cheese steak casserole is a low carb casserole recipe that's full of good stuff! Beef, peppers, onions, and plenty of cheese make this casserole hearty and filling.

You can have Low Carb Philly Cheesesteak Casserole using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Low Carb Philly Cheesesteak Casserole

1. You need 1 lb of lean ground beef.
2. You need 1/2 of green bell pepper - chopped.
3. Prepare 4 oz of fresh button mushrooms - chopped.
4. You need 1 tsp of salt.
5. Make ready 1/4 tsp of black pepper.
6. Prepare 1/2 tsp of onion powder.
7. Prepare 1 tsp of worcestershire sauce.
8. Prepare 4 of eggs.
9. You need 1/2 cup of heavy whipping cream.
10. Take 6-8 slices of provolone cheese.

Philly cheesesteaks are wildly popular for a reason… they're SO delicious!This low-carb CASSEROLE version is no different.I hope you love this Low Carb Philly Cheesesteak Casserole as much as we do!We ate ours with a salad for dinner.

Low Carb Philly Cheesesteak Casserole instructions

1. Brown ground beef in a large skillet over medium heat, breaking up to a fine crumble as you go. About halfway through cooking the meat add the bell pepper and mushrooms. Stir in the salt, pepper, onion powder, and worcestershire. Continue cooking until the veggies are tender..
2. When meat mixture is done do not drain. Transfer directly to a greased 9x9 inch casserole dish, spreading out evenly. Set aside to cool for about 10 minutes..
3. While the meat is cooling preheat oven to 350°F. Crack eggs into a medium bowl. Add cream to eggs. Wisk together until well blended..
4. Pour egg blend evenly over meat mixture in casserole dish. Top evenly with provolone to cover (I used 7 1/2 slices to get the coverage I desired)..
5. Place casserole in oven. Bake 20-30 minutes or until the center no longer jiggles when you shake the dish. If the cheese begins to brown too much while cooking loosely tent with foil. When done, remove from oven and let rest 10 minutes. Dish it up and enjoy!.

I recommend that you remove it from the freezer the night before you plan to eat it.Keyword keto steak, low carb steak, Philly Cheese Steak Casserole.Creamy, cheesy low carb philly cheesesteak casserole uses simple ingredients with minimal prep.

You could also pair it with some other low carb sides for your family's dinner.Make up several pans of this low carb Philly cheesesteak casserole for your freezer.It will make a flavorful addition to your dinner table.That is until you make this amazing Low Carb Philly Cheesesteak Casserole.They will ask for seconds and thirds and, in the case of teenagers, fourths.