How to Prepare Speedy Daal kachori with aloo bhaji +gajar moli ka pani wala achar

By Loretta Clayton 29 December 2019
How to Prepare Speedy Daal kachori with aloo bhaji +gajar moli ka pani wala achar
How to Prepare Speedy Daal kachori with aloo bhaji +gajar moli ka pani wala achar

Daal kachori with aloo bhaji +gajar moli ka pani wala achar Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Chana Dal Khasta Kachori + Aloo Ki Tarkari / Barsat Special by Huma Ka Kitchen in Urdu/Hindi. Meri Ami Ka Kitchen. Введите запрос. Войти.

Here is the best “Daal kachori with aloo bhaji +gajar moli ka pani wala achar” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Daal kachori with aloo bhaji +gajar moli ka pani wala achar

  1. Prepare of Daal ki kAchori:.
  2. It’s of Ingredients:.
  3. Prepare 1 of .maida 1,1/2 cup.
  4. Make ready 2 of . Suji 1/2.
  5. You need 3 of .salt 1tsp.
  6. Make ready 4 of .kalonji 1/4 tsp.
  7. Make ready 5 of .ajwain 1/4 tsp.
  8. Prepare 6 of .oil 2,3tbsp.
  9. It’s 7 of .Lukewarm water as required for soft dough.
  10. You need 8 of .oil for deep frying.
  11. Take of Daal stuffing:.
  12. Make ready 1 of .Daal mong 3/4 cup (soaked and grained).
  13. You need 2 of .Besan 4 tbsp (roasted).
  14. Take 3 of . 1/2 tsp Salt.
  15. Prepare 4 of . Red chilli+turmeric 1/2+1/2tsp.
  16. Prepare 5 of . 1 tbsp Coriander crushed.
  17. It’s 6 of . 1 tsp Garam masala powder.
  18. Take 7 of . 1 tsp Garam masala powder.
  19. Prepare 8.1 tsp of Saonf.
  20. You need 9 of . 1/2 tsp Kasori methei.
  21. It’s 10 of . 3 tbsp Oil.
  22. Make ready of Aloo ki bhaji:.
  23. Prepare 1 of . Aloo 2 large boiled mashed.
  24. Prepare 2 of . 3 tbsp Oil.
  25. Make ready 3 of . Salt as taste.
  26. Prepare 4 of .:1/2 tsp Red chilli.
  27. Take 5 of . 1/4 tsp Turmeric.
  28. Prepare 6 of . 1/2 tsp Coriander powder.
  29. Take 7 of . tsp Kalonji, methi, rai Dana,1/2.
  30. Take 8 of . Curry leaves 4.5.
  31. Make ready 9 of . 1/4 tsp Zeera.
  32. It’s 10 of . 2 tbsp Lemon juice.
  33. Prepare 11 of . 1 tbsp Dhanya podena.
  34. Prepare 12 of . 1 cup Water.
  35. Make ready 13 of . 1/2 tsp Garam masala powder.
  36. It’s of Moli or gajar ka pani wala achar:.
  37. Take of Ingredients:.
  38. Prepare 1 of . 300 gm Gajar.
  39. It’s 2 of . 1 Muli.
  40. Take 3 of . 1 tbsp Sounf.
  41. Prepare 4 of .Black +yellow mustard seeds 1+1tsp.
  42. It’s 5 of . 4 tbsp Vinegar.
  43. Make ready 6.1 tsp of Red chilli crushed.
  44. You need 7.1 of /2 tsp Turmeric.
  45. It’s 8.1 tsp of Salt.

Taarak Mehta Ka Ooltah Chashmah: 'अंजली भाभी' ने की रवीना टंडन की नकल.Bathua Aloo Kachori Recipe: सर्दियों का मौसम है.Shaljam Ka Achar - Pickle, Achar Some people consider their meal incomplete without pickle.Comments posted by users for Shaljam Ka Achar recipe Daal Ka Achar, Daal Anda Curry And Daal Sabzi.

Daal kachori with aloo bhaji +gajar moli ka pani wala achar instructions

  1. Maidy me sary ingredients daal kar mix krengy,or neem garam pani sy knead krengy. phir 10,15 ke liye dough ko rest dengy..
  2. DaAl ki stiffing. Ek pan me oil Lein gy phir es me dry ingredients daal kar halka fry krengy or phir besan bhi shamil krengy or sath hi grounded daal bhi shamil kar ke halka bhon lengy. Phir flame sy hata kar mixture ko cool krengy..
  3. Aaloo ki bhaji: ek pan me oil garam kar ke es me zeera, kalonji, methi or curry leave daal kar fry krengy phir es me aaloo shamil kar ke es me baqi masaly add kar ke bhon lengy phir last me lemon or munasib pani shamil kar ke 5 mint tak medium low heat Par cook krengy, last me hara masala add kar ke flame off kar dengy, bhaji ready to serve..
  4. Moli or gajar ka pani wala achar: mili or gajar wash kar ke peel off krengy phir eski 2" (inches) ki medium slice cut krengy, or ek pan me ek cup water boil kar ke gajar or moli tender hony Par ye pani discard kar dein,phir mazed pani me vegetables ko dalengy or sath hi es me haldi,mustard seeds, kalonji,methi,rai Dana, saunf crushed red chilli,bhi shamil krengy or achi trhan boil aany Par es me salt or vinegar bhi shamil kar ke madeez 4,5 min tak cook krengy.jhat pat pani achar ready hy..
  5. Kachori ke liye : maidy ke small size ke bolls bana lein phir hatheli Par hi thora sa phela Lein or center me 1tsp daal ki filling rakh kar sides sy andar ki trf fold kar ke dobara boll ki shape dein or phir esy rolling pin ki madad sy beel Lein, or garam oil me light golden hony tak fry karein, or oil sy nikal kar, bhaji or achar ke sath serve karein,.

I hope Pawan kashyap, the kachori wala at gau ghaat..ka rai wala achar and this paani wala aloo ,gajar ,mooli ka achar to serve with stuffed parathas like Aloo methi paratha , Methi thepla , Green Moong Daal.This paani wala rai ka achar stays good for a week at room temperature and then it is better to keep it refrigerated else it becomes.Bathua Aloo Kachori Recipe: इस बार बनाएं बथुआ-आलू की मसाले वाली कचौड़ियां (Bathua Aloo Kachori).

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