Recipe of Yummy Palak dal (spinach with tur dal)

Palak dal (spinach with tur dal) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Dal Palak - No Onion No Garlic Version. Made in a stovetop pressure cooker.

Here is the best “Palak dal (spinach with tur dal)" recipe we have found until now. This will be really delicious.

Ingredients of Palak dal (spinach with tur dal)

1. It’s 1 cup of tuar dal (soak for 1/2 an hour).
2. Take 1 tsp of each ginger and garlic chopped.
3. You need to taste of Salt.
4. You need 1 of tomato finely chopped.
5. Take 2 tbsp or more of Coriander leaves chopped.
6. Prepare 1/4 tsp of Turmeric powder.
7. Prepare 1/4 tsp of Asofetida(heeng).
8. Take 1/2 cup clean wash and chopped of Spinach.
9. Take 1 of onion chopped finely.
10. It’s 1/2 tsp of Kashmiri chilli powder.
11. Prepare 1/2 tsp of garam masala.
12. You need 2 tbs of butter or ghee for tadka.
13. Prepare 1/2 tsp of Cumin seeds.
14. Take of Extra 1/2 tsp chopped garlic.
15. It’s 1 of green chilli chopped.
16. Prepare of ghee as needed.

You can optionally chop a large tomato and add it to the dal.Learn how to make Palak Dal at home with Chef Varun Inamdar on Rajshri Food.Palak Dal or Dal Palak is a simple lentil curry with spinach.Dal palak or Spinach dal is a very delicious dish prepared with palak, lentils, garlic and spices.

Palak dal (spinach with tur dal) instructions

1. Boil the dal in 2/1/2 cup of water adding salt,turmeric, heeng,ginger garlic chopped and with palak (spinach)put all these in pressure cooker.
2. After one whistle reduce the flame and two more whistles will be needed it may depends upon the quality of dal after cool then open the cooker and if needed more water then add again 1/2 cup of hot water and mix softly.
3. Now heat a pan adding ghee when little heat add cumin seeds extra chopped garlic saute for a little by adding onion when golden brown add chopped tomatoes.
4. When tomato soft and mushy add red chilli powder and off the gas pour on ready palak dal and sprinkle coriander leaves and serve hot with roti chapatti and rice..

I have adapted this dal palak recipe from a.Dal palak recipe is a healthy spinach dal dish made of lentils and palak.The taste of dal palak enhances with the use of moong dal, so even a little is enough for that great taste.

This healthy dish is usually served with rice and rotis.Recipe of Dal Palak (Spinach Dal) with step by step photos.For dal palak recipe we will need following ingredients: Spinach (palak) washed and chopped, yellow moong dal, chopped tomato, garlic, ginger, green chilies, lemon and salt to taste.Along with these ingredients we will also need.Dal can be soaked for few hours before making palak dal.