Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a special dish, Idli lollipop. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Idli lollipop Recipe. This is the most unique tasty breakfast recipe made using leftover idli's. Idli potato lollipop recipe, This Idli Lollipop recipe is the best alternative to.
You can cook Idli lollipop using 19 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Idli lollipop
Make ready 2 cups of oil, for frying.
Make ready 4 of steamed idli cut into halves.
Make ready of marination.
Prepare 2 teaspoons of chilli powder.
Take 2 tablespoons of ginger garlic paste.
It’s 1 teaspoon of pepper.
Take 1 teaspoon of salt.
You need 2 tablespoons of soy sauce.
Take 1/2 cup of flour (60 g).
You need 1/2 cup of cornflour (60 g).
Prepare 1 tablespoon of chilli powder.
Prepare 1 of egg.
Make ready 1/4 cup of water (60 mL).
You need of For garnishing.
Take 1 cup of mozzarella cheese.
Take 1/4 cup of fried noodles.
It’s 1/4 cup of spring onion.
It’s 1 tbsp of tomato sauce.
It’s 1 tsp of mayonnaise.
Lolli-lollipop, за ним ныряю в double cup Lolli-lollipop, ещё один track Lolli-lollipop, тает, как шоколад В моих руках твой зад я его фанат.Take This Lollipop is a personalized entertainment experience.A lollipop is a type of sugar candy usually consisting of hard candy mounted on a stick and intended for sucking or licking.LOULOU LOLLIPOP is redefining baby goods in pursuit of better, cuter, and safer products for every newborn adventure.
Idli lollipop step by step
Add all the marination ingredients to a bowl and mix until fully combined, set aside..
Slice the idli into halves..
Dip the idli halves in the marination prepared and coat it properly..
Leave the idli in the marination for sometime..
Now insert lollipop sticks to each of the idli..
Keep oil in a kadai for boiling. Once oil is hot start frying the idli lollipops..
Place the idle on a plate and garnish it with spring onion, tomato sauce, mayonnaise, and mozzarella cheese..
Serve it with some fried noodles and with schezwan chutney..
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