Recipe of Delicious Bread rolls

Bread rolls Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

A roll is a small, usually round or oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with.

Here is the best “Bread rolls” recipe we have found so far. This is gonna really delicious.

Ingredients of Bread rolls

1. It’s 3 of Bread slices.
2. You need 2 of boiled and mashed potatoes.
3. It’s 1 of green chilli chopped.
4. Take 1/2 of onion chopped.
5. You need 1/4 cup of less than corn.
6. It’s to taste of red chilli powder.
7. Take to taste of salt.
8. It’s 1/2 tsp of chaat masala.
9. Make ready 1 pinch of haldi powder.
10. Prepare 1/4 tsp of jeera.
11. Make ready As required of Water.
12. It’s As Required of oil to fry.

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Bread rolls instructions

1. In a bowl add potatoes, red chilli powder, salt, green chilli, onion, corn and chaat masala. Mix well.
2. In a separate bowl add some water and salt. Dip 1 bread slice and immediately squeeze out the excess water with light hands. Place the mixed masala in centre.
3. Make a ball out of it. You can shape it cylinder also but I find making ball easy..
4. Heat some oil to fry..
5. Fry till golden brown. And they are ready. Serve with tomato ketchup or green chutney.
6. Notes: I have used brown bread you can use any bread you like.

My recipe for making Bread Rolls.I've been using this recipe for a long time now and it has never failed.Try the Hairy Bikers' easy white rolls or go for Gallic crunch with Raymond Blanc's beer-topped An absolute must for a great burger, a lunchbox or alongside a bowl of steaming soup, the bread roll is a.

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