How to Make Perfect Chicken Overload Pizza

Chicken Overload Pizza Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Pizza is something that we all love to eat!! This pizza recipe is made wholly from scratch.

Here is the best “Chicken Overload Pizza” recipe we have found until now. This will be really delicious.

Ingredients of Chicken Overload Pizza

1. Make ready for of Pizza Dough :-.
2. Take 1 cup of Maida.
3. You need 1 cup of Whole wheat flour.
4. Take 1/2 Tbsp of Active yeast.
5. It’s 1/2 cup of water + 1 tbsp.
6. Take 1 &1/2 tsp of olive oil.
7. It’s as per taste of Salt.
8. Make ready 3/4 tsp of sugar.
9. It’s For of Pizza Sauce :-.
10. Prepare 8 of tomatoes.
11. You need 6-8 of garlic pods.
12. Prepare 1 tbsp of chillies flakes.
13. Prepare 1 tsp of oregano.
14. You need 1 tsp of basil.
15. Take as per taste of Salt.
16. You need 1/2 tsp of Black Pepper.
17. Prepare 1 tbsp of Oil.
18. Take 1 tsp of sugar.
19. It’s For of Pizza Toppings:-.
20. Prepare 200 grams of Mozzarella grated.
21. Make ready 1/2 cup of Grilled chicken slices or shredded.
22. Prepare 1 cup of Chicken mince.
23. Take 6 sliced of Chicken sheikh kebabs diagonally.
24. You need 4 tbsp of Corn flour(Makkai ka aata).
25. Make ready 2 of Onion slices.

The number of branches grew as sales increased.I feel like I have made a ton of new pizza recipes for the blog lately but I This pizza was inspired by the roasted garlic chicken pizza I used to get at The California Pizza.Vegetable Pizza Cheese Vegetables Food Vegetable Recipes Eten Hoods Meals Yemek.Order pizza from Oven Story Pizza in BTM, Bangalore.

Chicken Overload Pizza step by step

1. Make the dough :-Take the yeast, add the sugar and add warm water and whisk. let the yeast bloom.
2. Take the flours and add the bloomed yeast..
3. Knead till soft, applying the olive oil in intervals..
4. The dough must be soft and pliable so knead till 7 to 10 mins.Therebshould be elasticity in the dough.
5. When you press your finger, the dough must bounce back. That's the consistency we are looking for the dough.
6. Apply some more oil and let it rise.
7. Prepare the sauce:-Heat the oil and add the crushed garlic pods..
8. Add the red chillies flakes and tomatoes and sugar.add the herbs and cook till the sauce thickens..
9. Adjust the salt and pepper and the herbs.
10. Preheat the oven to 240 D Celsius..
11. Take the pizza dough and deflate it and divide it into equal balls.
12. Take a baking tray and spread some corn flour, place 1 pizza dough ball and flatten it..
13. You can use some olive oil to flatten it forms thinking crust make the base thin..
14. Apply the pizza sauce and arrange the chicken pieces. here I have used grill. Chicken pics, chicken sheekhKabab slices and in the center have put some chicken kheema and sprinkled some sliced onions randomly.
15. Sprinkle some. Mozerella cheese on the side so and very little in the center.
16. Sprinkle some herbs and bake for 10 to 12 mins or when you see the cheese turn golden.
17. Slice with a pizza cutter and serve..
18. Left over chicken can also be used here..

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