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Recipe of Perfect Paneer peanut lollipops

Recipe of Perfect Paneer peanut lollipops
Recipe of Perfect Paneer peanut lollipops

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Paneer peanut lollipops. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Paneer peanut lollipops Recipe. Beautifully crumbly on the outside with a tender paneer interior, this dish is going to be your new favourite starter ! Do Try These Mouth-Watering 😋 Paneer Lollipops.

You can cook Paneer peanut lollipops using 41 ingredients and 12 steps. Here is how you cook that.

Ingredients of Paneer peanut lollipops

  1. Prepare For of peanut chutney-.
  2. Make ready 1 tbsp of peanuts.
  3. Take 10 cloves of garlic.
  4. Make ready 2 of red chillies.
  5. Make ready 1 of small onion.
  6. It’s 1/4 tsp of cumin seeds.
  7. Prepare Pinch of hing.
  8. Prepare 1/4 tsp of salt.
  9. Make ready 1/4 tsp of Black salt.
  10. You need 1/2 of lemon juice.
  11. Make ready 1 tbsp of curry leaves.
  12. You need 1 tsp of oil.
  13. It’s 2 tbsp of water.
  14. Make ready 1 tbsp of mayonnaise.
  15. You need For of bhaghar.(tempering).
  16. You need 1 tsp of oil.
  17. Take 1 tsp of rai.
  18. Take 1 tsp of red chilli powder.
  19. Prepare 1 tsp of urad dal.
  20. Take 10 of curry leaves.
  21. Prepare For of paneer lollipops-.
  22. You need 200 gms of paneer in long sticks.
  23. Take 1 tbsp of maida.
  24. Take 1 tbsp of corn flour.
  25. It’s 1 tsp of salt.
  26. You need 1 tsp of ginger and garlic paste.
  27. You need 1 tbsp of schezwan chutney.
  28. It’s 2 tbsp of tomato sauce.
  29. Take as required of Water to make paste.
  30. You need 1 tbsp of oil.
  31. Prepare 1 tbsp of butter.
  32. It’s For of sauce-.
  33. Make ready 10 cloves of garlic chopped.
  34. Take 1 tbsp of oil.
  35. Take 1 tbsp of honey.
  36. You need 1 tbsp of vinegar.
  37. Prepare 1 tbsp of mayonnaise.
  38. Take 1/2 tsp of sesame seeds.
  39. Make ready 1 tbsp of grinded peanuts.
  40. Take 1 tsp of red chilli powder.
  41. Take 6 sticks of for lollipops.

I have tasted paneer pulao couple of times in restaurants which was less spicy with mild flavours Meanwhile toast paneer with little oil till golden brown.Once pressure releases fluff the rice with fork.Paneer pulao which is super easy to make and taste so delicious.It is simple and one of the quickest pulao you could ever make.

Paneer peanut lollipops instructions

  1. Prepare all ingredients of peanut chutney and add tempering..
  2. Take a pan roast peanuts.. Take it out now add oil and all other ingredients one by one saute all..
  3. Mix peanuts in it off the flame. Now cool it.Put all in mixer grinder with little water make smooth paste..
  4. Make vaghar of oil, rai,urad dal, red chilli and curry leaves add this vaghar in chutney mix well add some mayonnaise and lemon juice in chutney..
  5. The peanuts chutney is ready…
  6. Now we prepare all ingredients of paneer lollipops…
  7. Take a bowl add maida, cornflour salt red chilli powder schezwan sauce tomato sauce garlic paste add little water to make paste..
  8. Now take all sticks of paneer cover all with that paste..
  9. Take a nonstick pan add oil hot,then put one by one all lollipops in pan.. Roast all lollipops by change by flipping it's sides..
  10. Take out all lollipops. Add chopped garlic crushed peanuts sesame seeds and all spices in it saute then add that paste with water to make sauce..
  11. Add vinegar honey tomato sauce. And some mayonnaise.Now put all lollipops one by one cover with this sauce from all over..
  12. The tangy paneer peanut lollipops are ready to eat..

This palak paneer is one of the best you can make at home.Serve palak paneer with plain or flavored rice, paratha, naan or roti.Now add the paneer and chopped green coriander.

How can I make peanut butter lollipops?Toast the paneer cubes (thawed or soaked in hot water.Paneer is a fresh cheese, used in vegetarian Indian cooking.It carries flavours very well and the Fold in the crunchy paneer.Serve garnished with the fresh coriander and lemon.