Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Spinach lasagna Rolls!!!. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Spinach lasagna Rolls!!! Recipe. Individual vegetarian lasagnas filled with spinach and cheese are family-friendly, satisfying and perfect for portion control. It's also a great way to get your kids to eat spinach and no one will miss the meat!
You can have Spinach lasagna Rolls!!! using 9 ingredients and 8 steps. Here is how you achieve that.
In a large bowl, beat cream cheese until smooth.Stir in the spinach, ricotta, mozzarella, Parmesan, Italian seasoning and salt.For sauce, in a large saucepan, melt butter over medium heat.Roll up and secure with toothpicks.
The rolls are topped with pasta sauce and additional Parmesan cheese, then baked until hot and bubbling.Meanwhile, mix eggs, spinach, cheeses and seasonings.Cook lasagna noodles according to package directions; drain.
Easier than lasagna, but every bit as delicious!These Spinach Lasagna Roll Ups are a freezer friendly family pleaser.Beginning with the short side, loosely roll each noodle.Place seam side down in baking dish.Top rollups with remaining pasta sauce.