Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Simple Soy Sauce Flavored Stir Fried Udon. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Simple Soy Sauce Flavored Stir Fried Udon Recipe.
You can cook Simple Soy Sauce Flavored Stir Fried Udon using 11 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Simple Soy Sauce Flavored Stir Fried Udon
- Make ready 2 of packs Udon noodles.
- Take 100 grams of Pork (or bacon, ham, wiener sausages…anything goes).
- Prepare 1/2 of ● Carrot.
- Take 1/4 of ● Onion.
- Prepare 100 grams of ○ Bean sprouts.
- It’s 1 dash of ○ Chinese chives.
- Make ready 100 ml of Water.
- Take 1 1/2 tsp of △ Dashi stock granules.
- Take 2 tsp of △ Soy sauce.
- Take 1 of as much (to taste) Butter (optional).
- Make ready 1 of Bonito flakes.
Simple Soy Sauce Flavored Stir Fried Udon step by step
- Cut up the vegetables and meat into easy to eat pieces..
- Heat some oil in a frying pan and stir fry the meat and the ● ingredients over medium to high heat..
- When the onion is transparent, add the ○ ingredients and mix lightly..
- Add the water and udon noodles, and stir fry while de-tangling the noodles until there's very little moisture left in the pan..
- When there's just a little moisture left in the pan, add the △ ingredients and mix everything together. Turn off the heat, put in the butter and mix..
- Transfer to a serving plate, top with bonito flakes and aonori seaweed powder to taste and enjoy..