Simple Way to Make Super Quick Easy White Sauce in the Microwave

Easy White Sauce in the Microwave Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Making sauces is simple in a microwave oven since you don't have to worry about scorching, sticking or overcooking. This is an easy, microwave, no-fail recipe for white sauce.

Here is the best “Easy White Sauce in the Microwave” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Easy White Sauce in the Microwave

1. Prepare 4 tbsp of Butter.
2. You need 5 tbsp of Cake flour.
3. It’s 2 1/2 cup of Milk.
4. Take 1 dash of Salt , pepper, and soup stock granules.

It's a good base for a casserole or cream soup (pictured) when you don't want to buy.It takes very little time to prepare this tasty sauce.You can even prepare it in advance and store it for a day, in an airtight container in the fridge.This quick and easy version of the classic French sauce utilizes a microwave oven.

Easy White Sauce in the Microwave instructions

1. Put the 4 tablespoons of butter and 5 tablespoons of flour and heat in the microwave at 600 W for 2 minutes. Mix the melted butter and flour real well..
2. Mix in the 3 cups of water a little at a time..
3. Once all the milk has been mixed in, heat in the microwave at 600 W for 10 minutes. Stir it up about 3 times along the way. Once it loosens up, heat for another 1-2 minutes..
4. Season with a bit of salt and pepper. If making gratin, season with about 2 teaspoons of soup stock granules. If you make the sauce on the looser side, it's great for gratin..
5. If you make it thicker, it's great for cream croquettes. Add a bit more flour and heat until thick. Also, add 2 teaspoons of soup stock granules..
6. If you add it to pot-au-feu, it becomes cream stew! Pot-au-feu is flavorful, so once mixed, check the taste and adjust with salt and soup stock granules as needed..

A simple white sauce that cooks in less than seven minutes in the microwave.Use it alone or as a base for soups and casseroles.You can use this simple white sauce on its own or add spices, herbs or vegetables.

Now I use double the lemon juice and a pinch of red pepper flakes instead of cayenne.Then I add a dash of white wine vinegar per serving.Add the whole can of clams and liquid, and mix together.You can adjust the seasonings to taste, and add other herbs if desired.I cannot believe I never thought of making white sauce in the microwave before today!