Recipe of Appetizing Oreo Cream Cheese Cupcake

Oreo Cream Cheese Cupcake Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Oreo Cream Cheese Cupcake” recipe we have found so far. This is gonna really delicious.

Ingredients of Oreo Cream Cheese Cupcake

1. You need 30-32 of oreos, 18 whole, 12-14 chopped.
2. Prepare 16 ounces of cream cheese, room temperature (450 gr).
3. Take 1/2 cup of sugar.
4. Take 1/2 teaspoon of vanilla.
5. Prepare 2 of large eggs, at room temperature.
6. You need 1/2 cup of sour cream or greek yogurt, at room temperature.
7. Take 1 dash of salt.

Oreo Cream Cheese Cupcake step by step

1. Preheat oven at 150 celcius.
2. Place oreo cookie in the bottom of each cup of lined muffin tin. Chopped some oreos.
3. With mixer, bear cream cheese. Add sugar and vanilla and continue to mix.
4. Add eggs and mix until incorporated. Add sour cream and salt and mix until an even batter forms.
5. Fold chopped oreos into batter. Divide batter into 18 muffin tins.
6. Bake for 22 minutes. Allow to cool and chill for 4 hours or overnight in the fridge.