Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Paneer Lollipops. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Paneer Lollipops Recipe.
You can cook Paneer Lollipops using 14 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Paneer Lollipops
Prepare 250 gm of Cottage cheese.
You need 1 inch of Ginger piece.
Make ready 4-6 of garlic cloves finely chopped.
Prepare 2-3 of Green chillies finely chopped.
Take 1 of onion finely chopped.
Take 1/4 cup of Fresh coriander leaves finely chopped.
It’s 1/2 tsp of Soy sauce.
Make ready 1/2 tsp of White pepper powder.
Prepare to taste of Salt.
You need 3 of Potatoes boiled and mashed.
It’s 2/5 tbsp of cornflour.
Prepare 16 of baby corns.
You need 1/4 cup of refined flour.
Make ready as needed of Oil to fry.
Paneer Lollipops step by step
Grate paneer and mash well. Add ginger, garlic, green chillies, onion, coriander leaves, soy sauce, white pepper powder,salt, potatoes and cornflour to the mashed paneer and mix thoroughly..
Divide the paneer mixture into sixteen equal portions. Roll each portion into a smooth ball and pierce the thicker side of a babycorn into the paneer ball..
Press the paneer ball lightly between your palms to secure it firmly on the babycorn..
Heat sufficient oil in a wok, roll the prepared lollipops in flour, shake to remove excess flour and deep-fry for three to four minutes on medium heat, or until crisp and golden brown, turning occasionally..
Drain on absorbent paper and serve hot with chilli 🌶 sauce..
You can also use wooden ice cream stick instead of babycorn cobs..
