Hello everybody, welcome to my recipe site. Today I will show you how to make a distinctive dish, Jain Chinese sizzler. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Jain Chinese sizzler Recipe. Ideally the pan will turn red hot. Spread lettuce leaves on the hot plate.
You can cook Jain Chinese sizzler using 12 ingredients and 3 steps. Here is how you achieve that.
Delicious food can be healthy and can be made without cheese or being fried!Sizzle up your sizzler game with this absolutely lip-smacking jain peri peri sizzler with harissa paneer and sauté veggies.Learn to cook up restaurant style rice, herb it up and drape it in peri peri sauce.Toss in some veggies and make a quick stir-fry, or serve this sauce as an accompaniment to give an exotic touch to a simple starter.
Now place the cheese slice on the spaghetti.Learn how to make Paneer Shaslik Sizzler with The Bombay Chef Varun Inamdar.The Bombay Chef Varun Inamdar brings to your kitchen the delicious, hot & tasty P.
Delicious food can be healthy and can be made without cheese or being fried!Sizzle up your sizzler game with this absolutely lip-smacking jain peri peri sizzler with harissa paneer and sauté veggies.See recipes for Italian veg sizzler, Veg Paneer Shashlik Sizzler too.Heat the sizzler pan and grease it with butter.Line the pan with cabbage leaves while it heats over low heat.