Easy Way to Cook Speedy Seafood Kimchi Soup

Seafood Kimchi Soup Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Seafood Kimchi Soup” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Seafood Kimchi Soup

1. You need 2 cup of kimchi.
2. Make ready 2 cup of seafood stock or any stock.
3. It’s 3 clove of dice garlic.
4. It’s 2 tbsp of vegetable oil or sesame oil.
5. You need of SEAFOOD OPTION.
6. It’s 3 cup of mix baby scallop ,clams, mussel, squid and shrimp.
7. Take of GARNISH OPTION.
8. Take 1 cup of spring onion or scallion.
9. Take 4 small of bird eye chilli or red chili pepper.
10. Make ready 2 clove of dice garlic.
11. Take of SPICY PASTE OPTION 01.
12. Make ready 2 tbsp of korean red pepper paste with 1 tsp of korean red chili pepper.
13. Prepare of SPICY PASTE OPTION 2.
14. Take 1 tbsp of peri peri chili sauce.
15. You need 1/2 tsp of fine chili pepper.
16. Take 1 of cube of chinese red fermented bean curd.

Seafood Kimchi Soup step by step

1. With oil Saute garlic with kimchi for 2 minute then add mix seafood.
2. Add stock and bringbit to a boil with lid cover.
3. Add spicy paste and mix well and let it simmer for another 5 minute.
4. Off heat and top with garnish and serve immediately.