Recipe of Favorite Korean Pancake

Korean Pancake Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Korean Pancake” recipe we have found so far. This will be really delicious.

Ingredients of Korean Pancake

1. Make ready 1 cup (200 cc) of bread flour.
2. It’s 2 teaspoon of sugar.
3. Make ready 3 g of dry yeast.
4. You need 1 pinch of salt.
5. Make ready 4-5 tablespoon of warm water.
6. Prepare 1 teaspoon of sesame oil.
7. Take of brown sugar, cinnamon.
8. Take of nuts.
9. Make ready of cheese.
10. Prepare of sugar.
11. You need of sesame oil.

Korean Pancake step by step

1. Mix dry ingredients and put sesame oil in warm water. Mix both..
2. Knead well untill the surface is smooth..
3. Wrap with towel and let it rest for 1 hour until doubled..
4. Cut 4 equal pieces..
5. Cut nuts (walnut and pistachio) and mix with brown sugar and cinnamon. Any kind of nuts is ok. Mix sugar and cheese..
6. Wrap the filling inside with dough and make it round..
7. Put sesame oil and fry in a frying pan. Flatten while pressing with a spatula..
8. Fry until good golden color and good shape..
9. Enjoy ❣️.