Recipe of Speedy Chocolate Sheet Cake with Whipped cream Toppings

Chocolate Sheet Cake with Whipped cream Toppings Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Easy Cake Decorating Tutorial for beginners. This addictive Chocolate Sheet Cake is simply everything.

Here is the best “Chocolate Sheet Cake with Whipped cream Toppings” recipe we have found so far. This is gonna really delicious.

Ingredients of Chocolate Sheet Cake with Whipped cream Toppings

1. Make ready 6 oz of semi sweet chocolate, chopped.
2. It’s 3 tbsp of water.
3. Prepare 6 large of eggs, separated, at room temperature.
4. You need 2/3 cup of granulated sugar.
5. Take 1/4 tsp of salt.
6. Make ready 1 tsp of vanilla extract.
7. It’s 1 of Chocolate Whipped Cream, recipe below.
8. Make ready 1 of Vanilla Whipped Cream, recipe below.
9. Make ready 1 of Sprinkles for garnish.

It's very delicious, it seems to have lots of instructions, but it is not hard at all to make.The chocolate cake with the cream topping looks irresistible.While it's customary to use whipped cream toppings for sundaes or pies, whipped cream can also be used as a delicious icing for cakes.By making your frosting with the right proportions of whipping cream and gelatin, you'll have a light, fluffy icing that's perfect for cake decoration.

Chocolate Sheet Cake with Whipped cream Toppings instructions

1. Preheat oven to 350. Spray a 15 by 10 inch by 1 inch jelly roll sheet pan with cooking spray.Line pan with parchment paper, letting it hang over ends by 2 inches.
2. Melt chocolate with water over simmering water in a double boiler, stirring just until smooth. Cool to lukewarm..
3. Beat egg yolks, 1/3 cup sugar, salt and vanilla in a large bowl with an electric mixer until thick and pale, 5 to 8 minutes. Fold in chocolate mixture until blended.
4. In another large bowl with clean dry beaters beat egg white until they hold soft peaks, gradually add remaining 1/3 cup sugar and beat until whites hold stiff peaks..
5. Fold one third of whites into melted chocolate mixture to lighten, then fold in remaining whotes gently but thoroughly..
6. Spread. batter evenly in prepared pan.and bake in the middle of the oven until puffed and top is dry to the touch, 15 to 18 minutes.Transfer cake in the pan to a rack, cover top of cake with 2 layers of damp paper towels and let stand 5 minutes, remove them and cool completely. ( this step ensures a moist cake ).
7. TO ASSEMBLE.
8. Carefully loosen edges of cake with a sharp knife. Cut cake into equal size sqares about 4 inches by 4 inches. Carefully remove sqares and peel off parchment while layering each serving..
9. Place one sqare on plate, top with chocoate whipped cream. Add another cake sqare on top of choclate whipped cream and press gently.

https://cookpad.com/us/recipes/366694-chocolate-whipped-cream-for-frosting-topping-and-dipping.

1. Top with Vanilla Whipped cream.

https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping.

1. Garnish with sprinkles. Keep cake refrigerated..

Chocolate cake with peanut butter, creme cheese and condensed milk frosting, topped with cool whip, adorable Reese's Crunchers and drizzled with Reese's Chocolate-Peanut Butter topping! #desserts.Fudge Float Chocolate Cake With Whipped Cream Recipe.This is a cake my Mom always made.

An indulgent vegan chocolate cake that's perfect for special occasions like Birthdays, Easter, Thanksgiving, Christmas and family gatherings.It's easy to make with simple ingredients and turns out perfectly every time.Easy and delicious chocolate orange sheet cake with rich chocolate ganache topping!The chocolate cake itself isn't too sweet and the chocolate ganache on top adds a bit of richness to the To prepare the ganache: heat the heavy cream until hot.Stir in the chocolate chips until a smooth.