Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Indo Chinese veg lollipops. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Indo Chinese veg lollipops Recipe.
You can have Indo Chinese veg lollipops using 16 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Indo Chinese veg lollipops
Take 4 of boiled potatoes.
Make ready 1/2 cup of grated carrot.
It’s 1/2 cup of boiled peas.
You need 1/2 cup of mashed paneer.
Take 1 tbsp of ginger garlic paste.
Prepare 3 of bread slice.
Take 2 of green chillies.
You need 1/2 cup of cornflour.
It’s 1/2 cup of maida/all-purpose flour.
It’s to taste of Salt.
It’s As needed of Oil for deep frying.
It’s of for sauce.
Prepare 1 tsp of soya sauce.
You need 1 tsp of cornflour.
Prepare 1 tsp of ginger garlic paste.
Prepare 1 tsp of chilli sauce.
Indo Chinese veg lollipops instructions
Take boiled potatoes and peel and mash them..
Add grated carrot and peas.mix mashed paneer in it.
Take 3 bread slices and crushed them in mixer.mix them in potatoes mixture..
Add ginger garlic paste, salt and green chilli.mix well..
Now take some ice-cream sticks. Have some batter on Palm and make the oval shape and insert in ice cream sticks..
In another bowl mix cornflour and maida with little water and add salt and chilli powder. Take lollipops and coat with it.heat oil in a kadai and deep fry the lollipops till golden..
Noww make sauce in a pan. Heat the pan add ginger garlic. Saute it. Add sauces and cornflour mix with water. Coat lollipops with sauce and serve hot..
